Introduction

There’s nothing quite like the aroma of a pot of beef that’s been simmering on the stove for hours. But if you’re in a hurry, or just don’t feel like waiting for your cornbeef to cook all day, there are different cooking methods that can help speed things up. Here we’ll cover everything from boiling to baking; plus we’ll even tell you how long each takes so you know which method is best for your schedule!

The Cornbeef

Cornbeef is a food that cooks quickly, and it’s a good source of protein, vitamins and minerals. Cornbeef is usually made from beef brisket.

This type of meat is often used in sandwiches or as part of an Irish breakfast (alongside black pudding).

The Cooking Method

Cornbeef is perfect for any of these methods.

• Pan-fry: Heat your pan over medium heat and add some butter or oil to it. Place the slices in the pan, browning them on both sides until they’re done to your liking (you can add salt and pepper at this stage if you want).
• Oven bake: Preheat your oven to 350 degrees F, then place the corned beef slices on a baking sheet lined with parchment paper or aluminum foil (this will help keep them from sticking). Bake for 30 minutes or until cooked through; turn once halfway through cooking time so both sides get evenly cooked.
• Braise: Put all ingredients into a pot and bring it up to a boil before reducing heat so that it simmers gently for 2 hours or so until tender enough for serving

Cornbeef is a food that cooks quickly, so you can have a delicious meal in less than an hour.

Cornbeef is a food that cooks quickly, so you can have a delicious meal in less than an hour. Cornbeef is usually served with mashed potatoes and vegetables. Cornbeef is also good with boiled cabbage, carrots or turnips.

Conclusion

Cornbeef is a delicious meal that you can make in just an hour. If you’re looking for something quick and easy, this is the perfect recipe for you!