How Long Does It Take to Cook a 10lb Turkey

Introduction

When the turkey’s done, it’s done. But how long does it take to cook a 10lb turkey? That depends on a few factors. If you’ve purchased a fresh turkey from the market and you’re cooking it without brining or salting, then there are no shortcuts to cooking time. So let’s start with some basic information about turkey breast meat:

How well you cook your turkey can dramatically affect how long it takes to cook.

The first factor that affects cooking time is how well you cook your turkey. If you don’t cook the turkey long enough, it will still be raw inside when you serve it. If you overcook it by even a few minutes, the meat will be tough and dry.

The second factor is how hot your oven is set at; if your oven is too low or high for what kind of food you’re cooking (like a 10lb turkey), then this could affect how long it takes for everything to be ready!

A 10-pound turkey will take around 2 hours to reach 165 degrees F in the breast meat.

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To ensure that your turkey is cooked to the proper temperature, you’ll want to use a meat thermometer. The USDA recommends that poultry be cooked until it reaches 165 degrees F in its breast meat for best results. You can check this with an instant-read thermometer or by inserting one into the thickest part of your turkey’s breast (that is, not touching bone). If you’ve got a large bird, we recommend using two separate thermometers: one inserted into each side of the bird so you can monitor both ends at once!

It also depends on how you’ve prepared the turkey.

You should also consider how you’ve prepared the turkey. If you’ve brined the turkey, it will take longer to cook, as brining adds moisture and flavor to the meat. If you’ve stuffed or injected your bird with anything (such as butter, broth or herbs), this will also increase its cooking time by anywhere from 15 minutes to an hour depending on how much liquid was added and what kind of gravy it makes when cooked in with everything else in there.

How long it takes to cook a 10lb turkey depends on how well you’ve cooked it and will vary from 1 hour 30 minutes to 2 hours 15 minutes.

How long it takes to cook a 10lb turkey depends on how well you’ve cooked it and will vary from 1 hour 30 minutes to 2 hours 15 minutes.

The first thing to consider is how well you’ve prepared your turkey, which will affect its cooking time. If the turkey has been in the fridge for several days, then it will take longer for all the juices inside the bird to heat up and cook through than if it were taken out of the fridge just before cooking began. Similarly, if there’s any ice crystals forming around any parts of your bird (like around its thighs), then this means that those parts won’t be properly cooked through until all those ice crystals have melted away – again increasing overall cooking time by quite a bit as well as potentially making some parts too chewy or tough when compared with other areas that were properly cooked through without any ice crystals present

Conclusion

A 10-pound turkey will take around 2 hours to reach 165 degrees F in the breast meat.

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