How Long Does It Take to Cook a 25lb Turkey


Thanksgiving is a time for family, friends, and feasting. It’s also a time to wonder how long it takes to cook a 25lb turkey! If you’re looking for answers on this particular subject, we’ve got all the info you need.

How long does it take to cook a 25lb turkey?

The cooking time of a turkey depends on the size of your bird. A large 25lb turkey will take much longer to cook than a smaller one.

The best way to tell when your turkey is ready is by using a meat thermometer and checking the internal temperature of both breasts, thighs and drumsticks at their thickest parts (usually around 2 inches from where they meet). All three should reach at least 165 degrees F before you pull it out of the oven!

1.5 hours per lb

  • 5 hours per lb

20 minutes per pound

10 minutes per pound

5 minutes per pound 3 minutes per pound

How long does it take to thaw a 25lb turkey?


The thawing process can take anywhere from 2 to 5 days, depending on how you choose to do it. The best way is in the refrigerator, but if you’re short on time or space for your turkey (or just don’t want to deal with it), there are other options:

  • Thawing in cold water. This method works best if you have ample space in your freezer and want to avoid opening the fridge door every few hours. It takes about 8 hours per pound at room temperature (i.e., 24 hours for a 25-pound turkey).
  • Thawing in the microwave. For this method, place your frozen turkey on an upside down plate or baking sheet and microwave until completely thawed (about 15 minutes per pound).

4 days in the fridge, 8 days in the freezer at 0 degrees

In the fridge, thawing takes 4 days. In the freezer, thawing takes 8 days.

You should never microwave or immerse your turkey in cold water to defrost it because both methods can be dangerous and cause foodborne illness or injury to you or your family members.

Turkey takes from 20-30 minutes per pound, depending on how you cook it

The time it takes to cook a turkey depends on the temperature and cooking method. If you’re cooking your turkey in the oven, it will take longer than roasting it in the microwave.

For example: A 25-pound bird should take around 20 minutes per pound at 350 degrees Fahrenheit or 30 minutes per pound if you want to cook it at 250 degrees Fahrenheit. So, if you have a 25-pound bird that needs to be cooked for two hours (one hour per pound), then all you need to do is multiply 25 times 2–or 50 minutes–and then divide by 60 seconds (60 seconds being one minute). So 50/60 equals 1/2 which means 1 hour and 40 minutes!


Cooking a turkey can be a daunting task, but it doesn’t have to be! Follow these tips and you’ll be well on your way to making the perfect Thanksgiving meal this year.

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