How Long Does It Take to Cook a Baked Potato


Baked potatoes are a great side dish for any meal. But how long does it take to cook one? This recipe will help you determine exactly how long it takes to bake any size baked potato and explain why that time varies based on factors like the size of the potato, your oven temperature and more.

What Is a Baked Potato?

A baked potato is a potato that has been cooked in an oven. Baked potatoes are usually served with butter, sour cream and chives. They’re also really easy to make!

How to Bake Potatoes

Now that you know how long to bake a potato, let’s talk about how to do it.

  • Oven-baked: Preheat the oven to 400 degrees F (200 degrees C). Wash potatoes and place on a baking sheet with the skin side down. Bake until tender when pierced with a fork or knife, about 1 hour 15 minutes for large potatoes and up to 2 hours if they’re small. Turn off heat but leave door closed for another 15 minutes if desired.
  • Microwave oven: Place whole baked potatoes directly into microwaveable dish; cover tightly with plastic wrap or vented plastic lid; cook on high until tender when pierced with fork (about 10 minutes). Carefully remove from microwave using oven mitts–they are very hot! Cut open lengthwise before serving.* Slow cooker: Add washed peeled whole russet potatoes (4-6) into slow cooker stoneware insert; pour 1 cup water over them; cover & cook 4 hrs on LOW(or until tender). Remove lid & drain excess liquid from bottom of slow cooker before serving.* Barbecue grill: Heat coals until red hot; place cleaned scrubbed unpeeled whole russet potatoes directly over heat source on grill rack set over drip pan filled halfway full wtih water so that steam prevents burning while cooking & helps keep skins soft while inside becomes crispy golden brown outside edges too! Cook until done inside as well as outside looks done enough according***

How Long Do You Bake a Potato?


You can bake a potato in the oven for about an hour, but it will take longer depending on the size and variety of your potato. If you’re baking more than one, keep them separated so they don’t steam each other and get soggy.

To make sure your baked potatoes don’t burn or dry out while they cook, check on them every 20 minutes or so until they are done to your liking (about 45 minutes).

Factors That Affect Cooking Time

There are a few factors that will affect how long it takes for your baked potatoes to cook. The most important factor is the size of your potato and oven, but there are also other things that can influence the process:

  • How many potatoes you’re cooking at once (the more there are, the longer it will take)
  • What type of potato you choose (baking times vary based on type)

So, if you want perfectly baked spuds every time? Here’s what we recommend doing:

Tips for Faster Baked Potatoes

To make your baked potatoes faster, try the following tips:

  • Use a microwave to heat the potato. This can be done by placing it on a plate and zapping it for about 2 minutes, or until you can feel that it’s warm all over (the exact time will vary depending on how big your potato is). You can also heat them in hot water instead of using electricity if you don’t have access to electricity or don’t want to use any at all!
  • Brush olive oil onto each side before baking it–this will help get them nice and browned without drying out too much in the oven. If you don’t have any olive oil handy but do have some butter lying around then go ahead and substitute that instead; just make sure not too much gets mixed into your skin because then when we eat this delicious treat later on down our digestive track we might end up with heartburn or worse yet stomach ulcers due to ingesting excessive amounts of cholesterol from dairy products such as milk which contains high levels of casein protein found within cow’s milk produced by ruminants like cows whose digestive system produces enzymes called rennet which helps break down lactose sugars into simpler forms such as glucose & galactose through bacterial fermentation processes involving microorganisms such as yeasts used commercially today during production processes requiring fermentation conditions such as those found inside breweries where beer is brewed using yeast fermentation techniques developed centuries ago when farmers discovered these same processes earlier than anyone else did!

It’s important to know how long it takes for your baked potatoes to cook

It’s important to know how long it takes for your baked potatoes to cook, so that you can prepare them in advance. You don’t want to be stuck at work with an hour left on the clock and a hungry family waiting at home!

Here are some tips for making sure that your baked potato is cooked just right:

  • Start by scrubbing off any dirt from the outside of the potato using a washcloth or sponge. Then rinse under cold water until all traces of soap have been removed from its surface. Pat dry with paper towels before placing it in the microwave oven or oven (if using either) and setting the timer according your preference for doneness level–see below for more details about this step!


Now that you know how long it takes to bake a potato, you can make sure that these delicious side dishes are always on hand at your next dinner party or family meal.

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