Introduction

I love sweet potatoes, but there’s nothing worse than biting into a soft, bland, soggy piece of potato. To be honest with you, I don’t know why people settle for such an inferior product! Luckily for all of us, it’s not hard to cook a sweet potato correctly so that it’s soft on the inside and crispy on the outside. Just follow these simple steps:

How long does it take to cook a sweet potato?

How long it takes to cook a sweet potato depends on the size of the potato and how you slice it. If you’re cooking sweet potatoes in the oven, they should be cooked until they are soft but not mushy–about 45 minutes at 375 degrees Fahrenheit. If you prefer to use your microwave or stovetop, follow these instructions:

• For one medium-sized sweet potato: Place it in its skin on a plate with holes for ventilation and microwave for 8 minutes. Turn over halfway through cooking time (4 minutes) if desired; remove from microwave when done and let cool enough before eating so that they don’t burn your mouth!
• For two large sweet potatoes: Slice each one into four pieces vertically down their length; then cut each slice horizontally into two smaller pieces (eight total). Lay them out flat on another plate so that there’s room between each piece; place both plates together inside an airtight container like Tupperware with holes punched into its lid so steam can vent during cooking time (around 15 minutes).

How to cook a sweet potato the right way.

There are a few things you need to know about cooking sweet potatoes. First and foremost, the right way to bake them is all about timing and temperature–you want it just right! The best way to cook a sweet potato is to bake it in the oven at 400F for 30-45 minutes.

How to cook a sweet potato in the oven.

To cook a sweet potato in the oven, bake at 400F for 45-60 minutes. If you want it to be crispy, bake at 425F for 30-45 minutes. If you want your sweet potato to be soft and moist, bake at 375F for 1 hour.

How to make sweet potato wedges.

To make sweet potato wedges, first cut the sweet potato in half lengthwise. Next, cut each half into wedges. Place them on a baking sheet and spray with cooking spray. Bake at 425 degrees for 20 minutes, then turn over and bake 10 more minutes or until tender.

How to cook a sweet potato in the microwave.

• Place the sweet potato on a microwave-safe plate.
• Cover it with a damp paper towel and place in the microwave for 5 minutes.
• Turn the sweet potato over, then microwave for another 5 minutes.
• Remove from the microwave, cut open or serve whole depending on how you like it, and enjoy!

The right way to cook a sweet potato is all about timing and temperature, as well as how you slice it!

There are many ways to cook a sweet potato, but the right way is all about timing and temperature. If you’re looking for an alternative to mashed potatoes, sweet potatoes make a great option! They’re high in fiber and vitamin C and they also contain potassium. You can eat them raw–just slice one open, remove the skin with a paring knife and then dip it into ranch dressing or hummus–but they are even better when cooked.

The most common way people enjoy cooking their sweet potatoes is by baking them in an oven at 350 degrees Fahrenheit until they become tender enough for easy cutting through with a fork (about 45 minutes). Other methods include microwaving them whole on high power for about five minutes per pound of weight or boiling them whole until tender but firm (about 20 minutes).

Conclusion

So, how long does it take to cook a sweet potato? It depends! If you want the best results, use our handy guide to determine exactly how long it will take your sweet potato to cook. You can also use our tips on how to make it easier on yourself while still getting those delicious nutrients in your diet.