Introduction

I’m a pretty devoted Thanksgiving cook, but I’m not one of those people who spends all year anticipating this one holiday meal. In fact, I try to keep my turkey preparation as simple as possible. And that’s why I love turkey breast so much. It’s easy to cook and it tastes great! But how long does it take for a turkey breast to cook? That’s what we’re going to talk about today: How long does it take to prepare the perfect roast chicken?

What is a turkey breast?

A turkey breast is the upper part of a turkey, with its wings removed. It’s usually sold boneless and skin-on; this makes it easier to cook than a whole bird, which can take hours in the oven because it’s so big. The rib cage and backbone are also usually removed from turkeys sold as breasts (but not always–this depends on how they’re packaged).

How do you cook a turkey breast?

To cook a turkey breast, you’ll need to remove the skin and place it in a roasting pan. Next, add water to the pan and roast at 350 degrees Fahrenheit for 30 minutes per pound. Baste every 15 minutes until your internal temperature reaches 165 degrees Fahrenheit (or if you prefer white meat, 170 degrees Fahrenheit).

The naked truth about turkey breast

Turkey breast is a leaner cut of turkey, with less fat than the rest of the bird. It’s also much more versatile than chicken in the kitchen–you can use it for everything from sandwiches to soups to stir fry.

Turkey breast is an excellent source of protein and low in fat, but it doesn’t have as many nutrients as other cuts of meat. If you’re looking for an alternative to red meat or pork when cooking at home, turkey breast would be my first choice!

How long does it take to cook a turkey breast?

The time it takes to cook a turkey breast will vary depending on the size of your roast and how you prefer it cooked. The time can also vary based on your oven and the type of turkey breast you use.

If you want to use a traditional oven, place the turkey breast in an oiled pan with its skin side down at 350 degrees Fahrenheit for 20 minutes per pound (or about 1 hour). Flip over halfway through cooking for even browning and to ensure even cooking throughout. If using an electric or convection oven, set it at 375 degrees Fahrenheit and cook until internal temperature reaches 160 degrees Fahrenheit (approximately 30 minutes per pound).

Cooking times will vary depending on the size of your roast and how you prefer it cooked.

The cooking time will vary depending on the size of your roast and how you prefer it cooked. The USDA recommends cooking turkey breast to an internal temperature of 165 degrees Fahrenheit, but most recipes call for cooking until the internal temperature reaches 170 degrees Fahrenheit.

Conclusion

Cooking a turkey breast is easy and can be done in a variety of ways. The most important thing to remember is that it should always be cooked until the internal temperature reaches 165 degrees F (74 C), which will kill any bacteria that could make you sick. If you have any concerns about eating turkey, please contact your doctor before making any changes to your diet!