How Long Does It Take to Cook Beans


I love beans. They’re rich, hearty and inexpensive—a perfect fix-all for those days when you want a meatless meal. But there’s one problem: Beans take forever to cook! I mean, they’re not instant like most other foods that come in cans or boxes. And if you buy dried beans without presoaking them, then it could take two hours or more to bring them to a boil on the stovetop. That’s why it’s so important for us bean lovers to understand how long does it take to cook beans?

How long does it take to cook beans?


There are many factors that determine how long it takes to cook beans. It depends on the type of bean, whether you have soaked them and if so for how long, the size of the pot used to cook them in, as well as your own personal preferences.

Some beans take longer than others (black beans vs pinto).

Some are more nutritious than others (red kidney beans vs garbanzo).

Some are easier to digest than others (lentils vs split peas). Some have a better flavor than others (butter beans vs navy).

What is the best way to cook beans?

The best way to cook beans is to soak them overnight, then add salt and other seasonings at the beginning of cooking. Add water to cover by about 1 inch and boil for at least 30 minutes, but longer is better. Cook in a pot that is not too large; if you use too much water, it will take longer for your beans to become tender because they won’t get enough heat from below or above.

How long do cooked beans last?

Cooked beans can be stored in the refrigerator for up to five days. If you want to freeze cooked beans, they’ll last up to six months. If you cook your beans in a slow cooker, they will only last about three days due to their high moisture content–but that’s still longer than fresh or uncooked dried beans would last!

The best way to cook beans is to soak them overnight, then boil them in fresh water.

The best way to cook beans is to soak them overnight, then boil them in fresh water.

Soak the beans in a pot of water for at least 6 hours (or overnight). After soaking, drain the soaking liquid and replace it with fresh water before boiling the beans for about an hour. Add salt and pepper during this time period as well


That’s it! You should now have a good understanding of how to cook beans.

Related Posts