How Long Does It Take to Cook Lobster


Lobster is one of the most popular and delicious dishes to cook, but it can be a little tricky. If you don’t know how long it takes to cook lobster or what kind of preparation method is best, you may end up with a rubbery, overcooked meal. In this article, we’ll go over the different ways to cook lobster and give you advice on how long each method takes so that you end up with perfectly cooked lobster every time!

How to Boil or Steam Lobster

Boiling or steaming lobster is the easiest way to cook it. The most important thing to remember when boiling or steaming lobster is that you must not overcook it!

  • How long do you boil lobster for?

There are two schools of thought on this question: some people like their lobsters cooked until they’re bright red and firm, while others prefer them with just a hint of pink in the middle (the latter method is called “underdone”). If your goal is maximum tenderness, then underdone is better; however, if you want that signature chewy texture and flavor from eating raw shellfish, then go ahead and start cooking at high temperatures so that your meat will be done after about 10 minutes in boiling water or about 5 minutes in steam. If there’s any doubt as to whether it’s done yet (or even if there isn’t), poke a small hole into one side with a fork–if there’s no blood coming out then congratulations! Your meal has been properly cooked through!

How to Bake Lobster

To bake the lobster, place it in a baking dish and cover with foil. Bake at 350 degrees Fahrenheit for 15-20 minutes, then remove the foil and bake for another 8-10 minutes.

How to Fry Lobster


Frying lobster is a simple process. You’ll need:

  • 1 pound of fresh Maine lobster meat (or 3/4 pound if you’re using frozen)
  • 2 eggs, beaten
  • 1 cup of flour
  • Salt and pepper to taste

First, prepare the lobster by removing the shell. You can do this by cutting off both claws and then cracking them open with a mallet or hammer–just be careful not to hit yourself in the face! If you don’t have access to these tools, just use your hands; it’ll take longer but will still work just fine! Once you’ve removed all 12 pieces of shell from each side of each piece of meat (that’s 24 pieces total), dice up your lobster into bite-sized chunks. Put these in a bowl along with beaten eggs and flour until well coated before frying them up until golden brown on both sides over medium heat until done cooking through completely inside as well: about 10 minutes per batch depending on how many batches there are at once being prepared simultaneously within your kitchen space

How to Broil Lobster

To broil lobster, first place the lobster on a broiler pan or cookie sheet. Broil for 8-10 minutes, until its shell turns red, then check the temperature with a meat thermometer. If it’s not done yet and you want to keep cooking it (this will depend on how big your lobsters are), just turn off the broiler and let them sit there until they’re ready!

Cooking lobster takes time, but the taste is worth it.

Cooking lobster takes time, but the taste is worth it. Lobster is a delicious meal and a healthy choice for those who want to eat well. It’s low in calories, but high in protein and other nutrients that will keep you feeling full longer than other meats or fish.

You can cook your lobster quickly by boiling it in water or steaming it with vegetables on top of the pot. If you’re looking for something more adventurous, try boiling it until tender before putting them into an oven at 350 degrees Fahrenheit for about 20 minutes or until they turn red (this will make them less chewy).


Cooking lobster is a great way to enjoy this tasty meal. The best part about cooking lobster is that there are so many different ways to prepare it. You can boil or steam the meat, bake it in butter or olive oil, fry it with flour batter and spices (like we did here at home), or broil it under the grill until golden brown. The possibilities are endless!

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