Introduction

If you’ve never cooked neck bones before, you might be surprised to learn that it takes some time. But don’t let that stop you from making them! Neck bones are a great way to add flavor to your soup or stew. Here’s what you need to know about cooking them:

When you’re cooking neck bones, it’s important to be patient.

When you’re cooking neck bones, it’s important to be patient. The cooking time varies depending on the type of heat source you use and whether or not the bones are submerged in water. If you’re using a slow cooker or pressure cooker, the process will take longer than if you were cooking over high heat on your stovetop.

Cooking Neck Bones in an Oven: Place the neck bones on an ungreased baking sheet and bake at 350 degrees F until browned, about 30 minutes per pound (about 2 hours). Add 1 cup water for every two pounds of meat being cooked.

Cooking Neck Bones on Top of Your Stove: Heat 2 tablespoons olive oil or bacon fat in a large skillet over medium heat until hot but not smoking; add the ribs and cook until browned all over but not yet crispy (this takes about 15 minutes). Transfer them to a plate with tongs; set aside when done; add another tablespoon oil/fat if needed before continuing with next step below! Browning will continue during braising so don’t worry if some parts aren’t quite dark enough yet…just make sure they have good color overall before proceeding with next step below! When ready return ribs back into pan along with any juices collected while resting off heat – these will help flavor dish later since we won’t be adding any liquid ingredients during initial cooking process itself.”

If you’re using a slow cooker, it will take as long as 8 hours to cook.

If you’re using a slow cooker, it will take as long as 8 hours to cook. However, if you are cooking on high and not low, it may take longer than that. If you’re using the slow cooker on low for 24 hours or more, then your neck bones should be ready by then!

In the oven, it’ll take closer to 5 hours.

• The cooking time will also depend on the size of your neck bones. If you have smaller ones, they may take less time to cook than larger ones.
• The temperature of your oven can also affect how long it takes for your meat to be done. If you’re cooking at a low temperature (like 250 degrees), then it’ll take longer than if you were cooking at a higher temperature (like 450 degrees).

On the stovetop, it takes between 2 and 3 hours.

As far as cooking time goes, you can expect to be waiting between 2 and 3 hours. The exact amount of time will depend on the size of your neck bones. If they’re larger than normal, then it could take longer for them to cook through.

If you want to speed up this process and make sure all the meat is tenderized, consider adding some water into your pot so that steam can help break down those tough tissues while they cook. You may also want to add some spices like salt or pepper; herbs like thyme or rosemary; or vegetables such as carrots or celery (which will add flavor).

Cooking neck bones can take a while, but don’t let that stop you from making them!

Neck bones are a great alternative to other cuts of meat and can be cooked in a variety of ways. They’re also an economical choice, which is why they are frequently used in soul food recipes. If you want to give them a try but aren’t sure how long it takes to cook neck bones, here’s what you need to know:

• Cooking time varies depending on how you plan on making them; slow cooker, oven and stovetop methods all require different amounts of time for braising or simmering (see below).
• The main thing is not to let the cooking process stop you from trying these delicious ribs!

Conclusion

Cooking neck bones can be a little intimidating at first, but once you get the hang of it, it’s not so bad. The best part is that they’re really tasty and filling!