Spaghetti is one of the most popular foods in the world, and it’s easy to see why. It takes just minutes to make and can be served with almost any topping you can think of. In fact, some people even eat spaghetti for breakfast! This simple dish has been enjoyed by families around the globe for generations—and it’s all thanks to a few simple ingredients and a little bit of patience on your part. So how long does it take to cook spaghetti? Let’s find out!
Fill a pot with water and add salt. Place the pot on the stovetop over high heat, then bring it to a boil. Once the water is boiling, turn down the heat to simmer and add spaghetti to cook for 8-10 minutes (or according to package directions).
- Add spaghetti to boiling water.
- Do not add oil or salt to the water, as this will prevent it from boiling properly and could lead to a messy situation.
- Do not add cold water to hot water–this can cause an unpleasant eruption in your pot, and it may also crack your pot’s lid if you’re using one with a glass top!
- Also avoid adding oil or salt directly onto your spaghetti: You’ll want both items incorporated into the sauce later on in cooking time so that they can be absorbed by all of those delicious little strands as they cook together at just under 212 degrees Fahrenheit (100 degrees Celsius)
Cook Until Done
You can tell that your spaghetti is done when it’s al dente, which means it’s slightly chewy. To test for doneness, bite into a piece of cooked spaghetti and see if it feels like you want it to: if it’s too soft (undercooked), cook less; if it’s too chewy (overcooked), cook longer.
You can cook spaghetti in about 10 minutes.
To cook spaghetti, you’ll need:
- A pot of boiling water
- Spaghetti (about 1 pound)
I hope this article has helped you to understand how long it takes to cook spaghetti. I know it seems like a lot of work, but once you get the hang of it, cooking spaghetti can be very easy and quick!