Introduction

Eggs are one of the most versatile foods out there. They can be used for breakfast, lunch, dinner, dessert—you name it! But what about when you want to boil some eggs? It’s easy enough to cook them in boiling water for a few minutes, but how long exactly does that take? And when do you know if they’re ready to eat? Let’s go over how long it takes to boil eggs on the stovetop and what you need to know about cooking them in the shell.

Boiled Eggs: How Long to Cook Them

Boiled eggs are perfect for breakfast or a snack, and they’re also easy to make. You can boil them in their shells or out of them; either way, you’ll want to cook your eggs for at least six minutes. If you’ve boiled an egg before and found that it’s still raw when you cut into it, try boiling for another minute–this will help ensure that the inside has been heated through completely.

Once your egg is done cooking (it should float up to the top), take it out of the water with tongs or a slotted spoon and plunge into ice water immediately so that its temperature doesn’t continue rising as it sits on your countertop. The cold will make peeling easier too!

How to Cook Soft Boiled Eggs

To cook soft boiled eggs, bring water to a boil in a saucepan. Add the eggs and cook for 3-4 minutes. Remove from heat and cover with lid; let stand 10 minutes.

How to Cook Hard-Boiled Eggs

Hard-boiled eggs are cooked for a longer time than soft-boiled eggs, which means that they’re easier to peel. To make hard-boiled eggs:

• Place the eggs in a pot and cover with cold water by at least 1 inch.
• Bring the water to a boil over high heat; once it reaches a rolling boil, remove from heat immediately (if you don’t do this step, you’ll end up with rubbery whites).
• Cover the pot and let stand for 10 minutes for large or extra large eggs; 12 minutes for medium; 14 minutes for small/medium; 16 minutes for extra small/medium; 18 minutes if you want jumbo sized ones!

How to Peel a Raw Hard-Boiled Egg

• Break the shell, but don’t peel it
• Put the egg in a bowl of cold water
• The shell will separate from the egg
• The egg will be easier to peel

You can boil eggs in the shell, then store them in the fridge for up to 5 days.

You can boil eggs in the shell, then store them in the fridge for up to 5 days.

• Boil water. Add a few tablespoons of vinegar to your pot and bring it to a boil over medium heat.
• Put your eggs in a small saucepan and cover with cold water by 1 inch; add salt if you like.*Bring to a boil over high heat, then turn off heat and cover tightly with lid or foil (this traps some steam inside and keeps egg whites from drying out). Let sit 12 minutes.*Use tongs or slotted spoon to remove each egg from hot water one at a time, allowing any excess liquid drain off before placing on paper towel-lined plate.*Peel under running water while still warm; serve immediately or refrigerate until ready to eat (up to 5 days).

Conclusion

We hope that this article has helped you understand the different ways to cook eggs. They are a great source of protein and can be eaten in so many different ways! If you want more information about cooking eggs, check out our other articles about how long does it take for hard boiled eggs to cool down, how long does it take for scrambled eggs to cook in microwave or how long do quiche take in oven?