Bacon is delicious, but it can be a bit finicky. When you cook it, it needs to be stored in the fridge. But how long does bacon last in the refrigerator? If you’re wondering about the shelf life of cooked bacon, let me answer your questions and give you some tips on storing this tasty meat.
How Long Does Cooked Bacon Last Once It’s Been Refrigerated?
How long does cooked bacon last once it’s been refrigerated?
Cooked bacon will stay good for about a week in the refrigerator when stored airtight, unopened and at 40 degrees F or below. If you wrap it tightly in plastic wrap, it will last for about 2 weeks. You can also freeze cooked bacon; it will keep its quality for up to 3 months if properly frozen with no ice crystals forming on the surface of the food item.
How Long Can You Keep Fresh-Cut Bacon in the Fridge?
Bacon can be stored in the refrigerator for up to two weeks, but it’s best to use it within one week. If you have leftover bacon, wrap it tightly with plastic wrap and store in an airtight container or freezer bag.
Bacon will last longer if you cook it through completely before refrigerating or freezing–it’s best not to refrigerate raw meats (including fresh-cut bacon). If you want to freeze your bacon, do so right after cooking it and before cooling down completely; this prevents ice crystals from forming as they would if the meat were allowed to cool down first. You’ll lose some of the flavor when defrosting frozen pork belly slices (or any other form of cured pork), but not enough that we’d recommend skipping this step entirely!
How Long Does Uncooked Bacon Last in the Fridge?
- How Long Does Uncooked Bacon Last in the Fridge?
Uncooked bacon will last for 7 days in the refrigerator. If you freeze uncooked bacon, it will last 3 months.
The shelf life for cooked bacon depends on how long it has been refrigerated.
The shelf life for cooked bacon depends on how long it has been refrigerated. Cooked bacon will last about 2-3 weeks in the fridge, but can be frozen for up to 6 months.
Uncooked bacon lasts for about 1 week in the fridge, but can be frozen for up to 4 months if properly packaged and stored at 0 F or below.
Bacon is a delicious and versatile food that can be enjoyed in many ways. Whether you prefer it cooked or raw, there are plenty of ways to enjoy this tasty treat! The shelf life for cooked bacon depends on how long it has been refrigerated; if fresh-cut bacon is kept cold for at least two days, then it should last around one week before going bad.