Introduction

Bacon is a favorite food for many people, and it’s easy to understand why. Bacon has a rich, savory flavor that pairs well with other foods and adds delicious crunchiness to sandwiches and salads. However, bacon has a short shelf life when not stored properly in the fridge or freezer. Knowing how long cooked bacon lasts can help you enjoy fresh bacon every time!

A package of cooked bacon should last 3 to 5 days in the fridge.

The shelf life of cooked bacon is 3 to 5 days in the refrigerator. You can store it in a sealed container or wrap it tightly with plastic wrap, then cover the wrapped package with aluminum foil.

Bacon that’s been frozen will keep for about six months in the freezer. To freeze, cut the bacon into individual slices and place them on a baking sheet lined with wax paper or parchment paper; freeze until firm and then transfer them to an airtight container or freezer bags.

Raw bacon lasts for only 1 to 2 days in the fridge, so it’s best to store raw slices wrapped tightly together in plastic wrap and then foil.

If you’re storing raw bacon, wrap it tightly in plastic wrap and then foil. This will help to keep the meat moist as well as prevent any bacteria from getting on it. The best way to keep your bacon fresh is by refrigerating it at a temperature of 40 degrees or lower.

Bacon crumbles easily when it’s left out on a plate, so it is best used as soon as possible after cooking.

Bacon crumbles easily when it’s left out on a plate, so it is best used as soon as possible after cooking. Bacon can be stored in the fridge for up to 4 days.

Leftover bacon can be stored in an airtight container or bag in the fridge for up to 4 days.

In order to prevent the cooked bacon from drying out, it should be stored in an airtight container or bag in the fridge. If you want to keep it longer than 4 days, freeze it.

Cooked bacon needs to be stored properly to stay fresh.

• Store cooked bacon in the refrigerator.
• Bacon can be frozen for up to three months, but it’s best to use it within one month of freezing. If you know that you won’t use all the bacon at once, wrap individual slices in foil and freeze them until ready to use. When thawing frozen bacon, keep in mind that it will take about two hours per pound at room temperature (one hour per pound for microwave thawing).
• Never leave raw meat out on the counter–even if it’s just for a few minutes!

Conclusion

Bacon is one of those foods that can be eaten for breakfast, lunch or dinner. We hope this article has given you some insight into how long cooked bacon lasts and what the best ways are to store it. If you want to get the most out of your bacon and keep it fresh as long as possible, then follow our tips above!