Bacon is a staple of the American breakfast, but it’s also great for dinner, lunches, snacks and more. But how long is cooked bacon good in the refrigerator? The short answer: it depends on where you’re storing it. Here are some tips for keeping your bacon fresh:
How Long is Cooked Bacon Good in the Fridge?
How long is cooked bacon good in the fridge?
If you’re asking this question, it’s likely because you’ve just made a batch of delicious bacon and want to know how long it will keep so that you can enjoy it for several days after. While raw bacon is best eaten within 2-3 days, cooked bacon can be safely stored in the fridge for up to 3-5 days. Keep your cooked pork product tightly wrapped in plastic wrap or aluminum foil and store it in an airtight container (like Tupperware) when not being consumed.
Do not leave cooked meat out overnight on your countertop! This will allow bacteria from other foods in your kitchen–or even from outside sources like dust particles–to get onto what could otherwise be an edible meal.
Wrap Bacon Tightly in Plastic
- Wrap bacon tightly in plastic wrap, then cover it with a damp paper towel.
- Use a container that is airtight, so the bacon doesn’t dry out or get freezer burn.
- Use a container that is larger than the bacon to allow for expansion; depending on how much you’re cooking, this could be anything from an oversized Ziploc baggie to a Tupperware container with lots of extra space at the top.
- Make sure your storage vessel isn’t made from materials that may react with your food (like aluminum foil), because this can cause discoloration and other issues.
If you don’t want to eat all of your cooked bacon at once, it can be frozen for up to 6 months. Thawing frozen bacon in the refrigerator is recommended because it allows the fat to re-solidify slowly. This will help prevent any loss of flavor or texture when you cook the thawed slices again.
Store in a Closed Container or Wrapped Tightly in Plastic
To ensure that your bacon stays tasty and fresh, store it in an airtight container with a lid. If you don’t have one, wrap the bacon tightly in plastic wrap or aluminum foil. Storing cooked bacon on a plate or in a bowl will allow moisture to escape and dry out the meat, which can lead to mold growth and spoilage.
The best way to preserve cooked pork is by keeping it refrigerated at 40 degrees F (4 C) or lower for up to two days after cooking–but this varies depending on how long you’ve been storing it before cooking and how much fat was present on its surface before being cooked (the more fat content there was before being cooked means higher chance of spoiling quicker).
Cool cooked bacon quickly, then refrigerate and use within a few days.
Cool cooked bacon quickly, then refrigerate and use within a few days. Cooked bacon can be stored in the fridge for up to a week. It can also be frozen for up to 3 months.
If you have leftover cooked bacon that you plan on freezing, there are two ways that work well: slice or dice it first (to help it freeze faster), then place on a baking sheet lined with parchment paper, or wrap each piece individually in plastic wrap before placing them in an airtight container or freezer bag (this will prevent them from sticking together).
We hope this article has helped you to understand how long cooked bacon is good for in the fridge. Cooking bacon is easy, but knowing how long it will keep its flavor and texture can be a little tricky. The best thing to do is cool it quickly then store it in an airtight container or wrapped tightly in plastic wrap so no air can get into those tasty slices!