As with all meat, the way you store this cooked pork will affect how long it lasts in your fridge. You should use it within 3 to 5 days, or freeze it.
How Long Will Cooked Pork Last in the Fridge?
After you cook pork, store it in the refrigerator. The cooked meat should be good for 3 to 5 days, but if you freeze it, use within 3 months.
If you want to ensure that your pork stays fresh and safe to eat for as long as possible, follow these steps:
- Cooked pork can last longer if stored in an airtight container with a moisture-absorbing material like paper towels or newspaper between the layers of meat so no air gets in contact with raw meat juices that have been exposed during cooking and storage (this prevents bacterial growth).
- Cooked pork should be kept at 41 degrees Fahrenheit or below; otherwise bacteria may grow on it faster than normal due to higher temperatures–and this can lead to food poisoning!
How Long is Cooked Pork Good for After It’s Been Sliced?
After you’ve sliced the pork, it’s important to refrigerate the pieces immediately. How long cooked pork lasts in the fridge after it’s been sliced depends on how it’s stored:
- If you’re storing them in a covered container or Ziploc bag and keeping them in your fridge, use them within 3 to 5 days.
- If you want to keep your cooked pork for longer than five days (or if you don’t have access to a refrigerator), freeze them as soon as possible after slicing; this will help preserve their quality for up to two months.
How Long Does Cooked Pork Last in the Fridge When Frozen?
When you’re cooking a pork roast or another cut of meat, it’s important to know how long cooked pork will last in the fridge. You may also want to know how long cooked pork lasts in the freezer.
Cooked pork can be stored in the refrigerator for up to three days after being prepared. If you want to store your cooked pork longer than this, you have several options: freezing or canning are two common methods used by home cooks who want their meals ready when they need them–or if they’re feeling lazy and don’t want to cook at all! To freeze uncooked meats like steaks or roasts (or even ground beef), wrap each piece tightly with plastic wrap so that no air gets into contact with its surface; then place each wrapped package inside an airtight container before putting it into your freezer compartment for 6 months maximum storage time without any loss of quality! If freezing isn’t possible due lack space availability then consider refrigerating leftovers immediately after cooking so that bacteria doesn’t grow on food before it hits room temperature again (which happens quickly since heat travels from hot objects).
You should use it within 3 to 5 days, or freeze it.
If you’re not going to use it all in time, you can freeze it. Just keep it in the fridge or freezer until you want to use it again.
If you have been storing your pork in the fridge and want to eat some now, take out what you need and put the rest back into your refrigerator immediately after cooking (again, don’t let raw meat sit out).
In short, cooked pork can be stored in your refrigerator for up to three days. If it’s been sliced or diced, use it within one day after it’s been cooked. For longer storage, you can freeze the meat and use it within three months of freezing.