Introduction

Turkey is one of my favorite foods, and it’s also easy to prepare. Whether you roast a whole turkey or just bake some breasts, you need to know how long cooked turkey can stay in the refrigerator. And since I always want to make sure that my food isn’t going bad, I’ve made sure that I know how long cooked turkey lasts in the fridge.

How Long is Cooked Turkey Good for in the Fridge

The general rule of thumb is that cooked turkey is good for three to four days in the refrigerator. However, this depends on how you store it and what temperature it’s kept at. If you’re planning on eating your turkey right away, there’s no need to worry about refrigerating or freezing it; just make sure that its internal temperature stays at 40 degrees Fahrenheit or below (4 degrees Celsius). You can check this by sticking a meat thermometer into one of its thighs–the dark meat will be slightly pinker than the breast meat when fully cooked.

If you want to keep leftovers from getting soggy or moldy before they’re eaten, wrap up individual slices with plastic wrap before putting them back in their original container or another airtight container. If possible, store these wrapped slices flat so air doesn’t collect around them as much as if they were stacked vertically (this reduces moisture loss).

When cooked, any type of turkey is good for 3-4 days in the refrigerator.

If you cook a turkey, you can store it in the refrigerator for up to three days. After that, it’s not safe to eat and should be thrown away.

Cooked turkey will last longer than uncooked turkey because cooking kills bacteria that cause foodborne illnesses. However, even cooked foods contain some bacteria that grow over time and make them unsafe to eat after a certain period of time (which varies from type of food). The longer you store cooked turkey in your fridge, the more likely it is for harmful germs to grow on it

It’s important to check the turkey’s temperature before you eat it.

You may have heard that you should cook your turkey to 165 degrees Fahrenheit. This is true, but it’s also important to check the turkey’s temperature before you eat it.

You can use a meat thermometer to check the turkey’s temperature, or use your hand as an indicator: if the meat feels cold in any way at all when touched with your finger or thumb (or any other part of your hand), it needs to be cooked longer until it reaches 165 F. If they’re both warm enough, then congratulations! You’ve got yourself some delicious turkey ready for eating!

Keep cooked turkey refrigerated at 40 degrees Fahrenheit or below.

You should keep your cooked turkey in the refrigerator. It’s best to keep it cold and away from other foods, so you can avoid cross-contamination.

If you’re storing your cooked turkey in a container or on a plate, make sure there is no meat juice on the surface of your food. If there is, use paper towels to soak up any liquid before storing it in the fridge or freezer (and don’t forget to throw away those used paper towels).

You’ll also want to make sure that no one has touched raw turkey with their hands since handling raw poultry can cause salmonella poisoning! So make sure everyone washes their hands thoroughly before touching anything else–especially food items like breads or salads that aren’t cooked themselves yet but could still come into contact with bacteria from raw meat products like ground beef patties made from cows raised indoors rather than outside where sunlight kills harmful microorganisms present inside each animal’s body tissue cells during its lifetime spent eating grasses instead

Cooked turkey keeps 3-4 days in the fridge

You can keep cooked turkey in the refrigerator for 3-4 days. The longer it’s left out, the more likely it is that you’ll get food poisoning from bacteria growing on it. So if you’re not going to eat your leftover turkey right away and don’t have space in your freezer, it’s best to throw it out after 4 days (or as soon as possible).

Conclusion

So, how long is cooked turkey good for in the fridge? It all depends on how you store it and what temperature it’s kept at. If you follow our tips and store your turkey properly, then it should last between 3-4 days before going bad. If you want to be safe rather than sorry when eating this delicious meat dish then always check the temperature before eating!