How Long to Cook 1 Lb Meatloaf March 2023 El Reno Ok

Table of Contents

Introduction

Meatloaf is a classic dish that every cook should know how to make. However, many people are unsure of the best way to prepare it for cooking. I’ve compiled a list of tips and tricks for making the perfect meatloaf, including what ingredients and spices work best, as well as how long you can expect your meatloaf to take before it’s ready for consumption! So let’s get started!

Preheat oven to 350’F

Preheat oven to 350’F.

Check temperature with cooking thermometer, or insert a metal skewer into the center of the loaf. The juices should run clear, not pink or red when done.

Make sure your meatloaf pan is greased and floured before adding meat mixture.

Grease and flour your pan. Whether you’re using a non-stick pan, baking sheet or loaf pan, it’s important that the bottom of the vessel is greased before adding the meat mixture. This will prevent sticking and make for easier removal at the end of cooking time.
Place your meatloaf in the center of your greased/floured baking dish.

Place whole onion in center of meat mixture.

Place the whole onion in the center of the meat mixture. Make sure to leave it whole and don’t chop it up or add any other ingredients to your meatloaf. Also, there is no need to add salt at this point because you can season your meatloaf later after it’s cooked if necessary.

Add garlic cloves around the onions.

Place the garlic cloves evenly around the meatloaf. Cut each clove in half and place one half at a 90-degree angle to your cut.

To add flavor, sprinkle with salt and pepper, then top with tomato sauce, ketchup and minced parsley.

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Add breadcrumbs on top of tomato sauce layer (if desired).

To add a crispy top, sprinkle on some breadcrumbs. If you don’t have any, crushed crackers or cornflakes work well too! You could also use potato chips if you like them crispier.