Introduction

1 pound of meatloaf is a great way to feed a crowd. It’s also an easy dish to make. Most people will tell you that 1 pound of meatloaf takes about an hour to cook in the oven, but there are some tricks that can help it come out perfectly every time.

Preheat oven to 350 degrees.

• Preheat oven to 350 degrees.
• Place the meatloaf in a roasting pan, and place it in the oven for 30 minutes (or until internal temperature reaches 165 degrees).

Pour ketchup over meatloaf and bake for an hour.

• Add ketchup to the top of the meatloaf.
• Pour ketchup over the top of your meatloaf and bake for an hour.

Remove from oven and let rest for 10 minutes before serving.

After removing the meatloaf from the oven, let it rest for 10 minutes before serving. This will give the juices time to settle and prevent them from running out when you slice into your loaf. Also, be sure not to cook your meatloaf beyond 160 degrees Fahrenheit (71 degrees Celsius), as this is considered safe internal temperature by both USDA and FDA standards!

1 pound of meatloaf will take an hour to cook at 350 degrees in the oven

If you’re looking for a way to use up leftover ground beef, this is it. The same goes for breadcrumbs and onions. Meatloaf makes a great meal on its own or as part of a dinner party spread–it’s easy enough that anyone can make it, but impressive enough that no one will feel like they’re eating leftovers (even if they are).

You can even make mini-meatloaves in muffin tins! Just bake them at 350 degrees Fahrenheit for 20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Conclusion

We hope you enjoyed this recipe for meatloaf! If you have any questions, feel free to leave a comment below and we’ll do our best to help out.