Introduction

The holidays are a time to celebrate with family and friends, but they can also be stressful. The last thing you want is to end up with a dry turkey or overcooked potatoes. Fortunately, I’ve got you covered with this very important question: how long do you cook 16 pound turkey? Well, let’s find out!

Cooking a turkey is no small feat.

Cooking a turkey is no small feat. The best way to do it? Cook the stuffing separately and carve it on the side. Give yourself plenty of time, as this will take about 4 hours to cook at 350 degrees Fahrenheit (176 Celsius).

You’ll know when your bird is done by using an instant-read thermometer inserted into its thickest part: 165 F (74 C) for white meat; 180 F (82 C) for dark meat. If you don’t have one of these handy gadgets, use your hands instead–the leg should feel firm but not hard when pressed lightly with fingers or thumb; wings should be tender enough that they bend easily at joints; breast meat should spring back when pressed gently with index finger rather than remaining indented after being poked once or twice.*

To keep your turkey moist during roasting: Make sure there’s adequate ventilation in whatever vessel you choose; place foil over breast while cooking so moisture doesn’t escape too quickly through top vent hole.* As well as making gravy from drippings left behind after carving.*

How Long to Cook 16 Pound Turkey

How long you cook the turkey depends on a few factors. The most important factor is how hot your oven is. If the temperature is too low, it will take longer for all of the meat to reach 165 degrees Fahrenheit (74 C).

The next most important factor is how much meat there is in your turkey. The more meat there is, the longer it will take for all of that meat to cook through and become safe to eat.

Finally, consider how much fat there is in each piece of poultry–this can affect cooking times as well!

The first step is to set your turkey breast-side down in the roasting pan, and then remove any plastic packaging or netting that’s attached to the bird.

•  After that, season the turkey inside and out with salt, pepper and herbs such as rosemary and thyme.
• Remove the plastic packaging from your turkey.
• Season the inside and out of your turkey with salt, pepper and herbs such as rosemary and thyme.

Now that you know how long to cook 16 pound turkey, you’re ready for the big day!

Now that you know how long to cook 16 pound turkey, you’re ready for the big day!

• Make sure your oven is big enough. You’ll want a roomy space with at least 6 cubic feet of volume so that the heat can circulate around your bird as it cooks.
• Set aside enough time in your schedule and plan ahead so that nothing else gets bumped out of place by this feast-worthy feat of culinary engineering. You don’t want to be rushing around making last-minute preparations or cooking anything else while trying not to burn yourself on the hot pan handle–you need all hands on deck! And remember: no matter how much fun it might look like from afar (or how delicious), don’t forget about safety first when handling hot items like roasting pans and knives; stay focused so nobody gets hurt!

Conclusion

Now that you know how long to cook 16 pound turkey, you’re ready for the big day!