The holidays are here and that means a lot of big meals. One of the biggest challenges that you might face is how to cook your turkey if it’s too big to fit in your oven or roaster. The answer is simple: Cook it in two stages! In this post, we’ll show you how long to cook a 22 lb turkey with and without stuffing inside.
Cooking a 22 lb turkey is not for the faint of heart.
Cooking a 22 lb turkey is not for the faint of heart. It requires a lot of planning and preparation, but it’s definitely worth it when you see your family enjoying their meal together.
Here are some tips to help you:
- You will need a big roasting pan with high sides so that you can fit all of your ingredients in one place. If you don’t have enough space in your kitchen, consider borrowing or renting one from somewhere else nearby (like Home Depot).
- Plan ahead by making sure all of the ingredients are ready before starting to cook! This includes things like stuffing mix or dressing mix–and even buttercream frosting if you want to make some homemade pumpkin pie! Also remember that there will be extra food left over after this feast; make sure everyone gets their share before storing any extras away for later use!
Cooking a big bird takes time, so plan ahead.
Planning ahead is important. Don’t try to cook a turkey the day before Thanksgiving, because you won’t have enough time for it to cool and rest before serving. And don’t try to cook one on Christmas Eve, either. It’s best if you can allow yourself at least five hours for roasting your 22-pound bird with stuffing (not including prep time), so do yourself a favor and start early!
Know what size turkey you need before cooking time.
Before you start cooking, it’s important to know what size turkey you need. A 22-pound bird is a big bird, but it’s not for everyone. If you’re not used to cooking a 22-pound turkey and don’t have help in the kitchen, then this might be too much for your first time out. If you do decide on this size of bird and find yourself overwhelmed by its size when it comes time to cook it (or if your oven can’t accommodate such a large amount), then consider ordering from us instead!
Now that we’ve gotten that out of the way…
Plan on at least 15 minutes per pound of weight in a 350-degree oven.
The first step to cooking a turkey is to determine how long it will take. The best way to do this is by calculating the weight of your bird, then multiplying that number by 15 minutes per pound. For example, if you have a 22-pound turkey with stuffing (the normal size), then your estimated cooking time would be approximately three hours–or 180 minutes–in an oven heated at 350 degrees Fahrenheit.
The actual time may vary depending on several factors including:
- The size and shape of the turkey itself; larger birds take longer than smaller ones because they have more surface area in relation to their volume
- Your choice of oven temperature; lower temperatures mean slower cooking times if all other factors are equal
A 22-pound turkey will take about nine hours to cook fully, but there’s no need to rush it.
You can expect your 22-pound turkey to take about nine hours to cook fully, but there’s no need to rush it. If you’re worried about being late for Thanksgiving dinner, don’t be! You can start cooking the bird earlier in the day and it will still come out just as delicious when you’re ready to serve it at night.
If you want more information on how long it takes for turkeys of different sizes, check out this chart:
Stuffing is optional when cooking a 22 lb turkey, but if you do want to add stuffing to your bird, be sure it’s cooked separately and done before serving the turkey.
If you do decide to add stuffing to your turkey, it’s important to cook it in its own roasting pan. This way, if the bird needs to go back into the oven after resting and before serving, you can simply remove the stuffing from its own roasting pan and place it back into the oven without having to worry about overcooking or drying out your bird’s flesh.
Stuffing should also be done before serving, meaning that if you want guests at Thanksgiving dinner to have some warm bread with their meal (or as part of a side dish), they’ll need another hour or two waiting around while everything finishes cooking!
A 22-pound turkey takes anywhere from 10 hours to 12 hours to cook properly, with or without stuffing inside of it
How long it takes to cook a turkey depends on its size and whether or not you want to cook stuffing separately. If you’re cooking a 22-pound turkey, which is the average size for most holiday birds, the bird will take anywhere from 10 hours to 12 hours to reach an internal temperature of 165 degrees F–and that’s with or without stuffing inside.
If you want your stuffing cooked separately from your bird (which I recommend), then make sure it gets baked first: Stuffing should be cooked at 350 degrees F for about 30 minutes per pound before being added into your bird as an accompaniment during its final hour of roasting time or so. If instead you’d like all of these components together at once–and don’t mind spending extra time waiting around until everything comes out perfect–then go ahead and put both items into one pan when putting them into the oven!
So, if you’re looking to cook a 22 lb turkey with or without stuffing, it’s important to know how long this will take. You can also use our handy chart below as a guide when planning your meal.