How Long to Cook a 9 Pound Ham June 2023 El Reno Ok

Table of Contents

Introduction

The holidays are a time for celebration. It’s the one time of year when families and friends can come together and enjoy delicious food. A ham is the perfect centerpiece for any holiday meal, but it can be tricky to determine how long to cook one. The good news is that once you know how long to cook a 9 pound ham, you can easily make sure your dinner will turn out perfectly!

If you want to cook the perfect ham, check out these tips.

Check the temperature of your ham before you put it in the oven. The USDA recommends cooking hams to 160 degrees Fahrenheit and no more than 185 degrees Fahrenheit. If you don’t have a meat thermometer, this handy guide from Cook’s Illustrated can help you figure out if your ham is done: Poke it with a knife or fork (gently) at various points; if there is any firmness left, continue cooking until all signs of pink disappear.
Place your uncooked 9 pound ham on a baking sheet lined with foil and bake at 350 degrees for 15 minutes per pound desired finished weight (it will continue to cook after being removed from heat). For example: If I want my 9 lb uncooked country style bone-in smoked spiral sliced honey glazed spiral sliced Virginia style hams ready when guests arrive at 4 p.m., I’ll start preheating my oven at 10 a..m., which gives me plenty of time for last-minute prep work such as setting out rolls/butter/condiments etc..

Purchase a bone-in ham, which has more flavor and will keep longer than boneless hams.

You can also choose a bone-in ham, which is more flavorful and will keep longer than boneless hams. A good way to tell if you’ve bought the right kind of ham is by looking at its color: A dark red or light brownish color indicates that it was smoked; if the meat looks pinkish or tan in color, then it hasn’t been cured or smoked at all (and may be older).

If you’re planning on cooking your own holiday dinner this year rather than ordering takeout from your favorite Chinese restaurant, consider purchasing a bone-in spiral cut ham instead of buying one pre-cooked. This type of meat makes carving easier because there are no bones attached; however, they tend not to keep as long as other types due to their lack of preservatives–so if you’re planning on storing yours after cooking it (which we recommend), make sure that when purchasing this product online or at your local grocery store that they have plenty available before buying anything else!

Take the temperature of the ham 15 minutes after putting it in the oven.

Take the temperature of the ham 15 minutes after putting it in the oven. Insert a meat thermometer into the center of your fully cooked 9 pound ham and leave it there until you’ve reached your desired internal temperature. The USDA recommends cooking hams until they reach 145 degrees Fahrenheit, but this can vary depending on how you like to serve them (i.e., if you plan on carving up slices for sandwiches or serving whole). If you’re using an instant-read thermometer like we did here, make sure not to touch any bones when taking your readings; otherwise, they’ll give inaccurate results!

Bake for 15 minutes per pound of meat, or until a meat thermometer inserted into the center of the ham reads 140 degrees Fahrenheit.

To determine when your ham is done, you’ll need to use a meat thermometer. Insert it into the center of the roast and leave it there for about 5 minutes. If you don’t have one, try this trick: insert a knife into the center of your roast and count how many seconds it takes before you feel resistance from hitting bone or fat (or both). If this takes longer than 30 seconds, then your ham isn’t ready yet!

When using either method above, once you’ve reached 140 degrees Fahrenheit–the safe internal temperature for cooked hams–remove from oven immediately and allow to rest for 20 minutes before carving.

If you’re cooking a boneless ham, allow 18 to 20 minutes per pound before checking its temperature.

If you’re cooking a boneless ham, allow 18 to 20 minutes per pound before checking its temperature. This time is longer than it takes to cook bone-in hams because they tend to be larger and take longer to heat through.

Boneless hams are easier to carve because there are no bones or other parts that need removing from the meat before serving. They’re also less expensive than bone-in hams and make for an excellent option if your guests have trouble chewing or watching their weight–the leaner cut means fewer calories!

Place your pre-cooked ham on a baking sheet in a 350-degree-F oven for 15 minutes per pound you want it to be done by (it will continue to cook after it comes out of the oven).

Place the pre-cooked ham on a baking tray and place it in a 350-degree-F oven for 15 minutes per pound you want it to be done by (it will continue to cook after it comes out of the oven). Remove from the oven when done, carve and serve!

Cover the ham with foil during cooking time so it doesn’t dry out too much. You can also use aluminum foil over fruit as well! It’s a great way to preserve freshness while giving some added protection from insects.

Covering the ham with aluminum foil will help to preserve its freshness, and it’s also a great way to prevent insects from getting at your food.

If you don’t have any, try wrapping some fruit with aluminum foil as well!

Knowing how long to cook a 9 pound ham will ensure that you have an easy and delicious meal!

If you’re looking for a way to feed your family or friends, this is it! With this recipe, all you need is the right amount of time in order for your big cut of meat to become tender and juicy.

Conclusion

If you’re looking for a delicious way to celebrate the holidays, consider cooking up a 9-pound ham. Whether you want to serve it at Thanksgiving or Christmas dinner, this recipe is sure to be a hit among family and friends alike!