Introduction

If you’ve ever wondered how long to cook a ham, you’re not alone. This is one of the most frequently asked questions in the kitchen, and it tends to get even more confusing when you start looking at different types of hams and cooking methods. That’s why we’ve narrowed things down for you with this handy guide!

The best way to determine how long to cook a boneless ham is based on the weight of the ham.

How long to cook a boneless ham is determined by the weight of the ham. The cooking time will be longer for larger hams and shorter for smaller ones.

The best way to determine how long to cook a boneless ham is based on its weight, as well as its shape and size. A bone-in or bone-out leg may take up to two hours longer than a spiral cut leg because of its greater surface area, which means more moisture loss during cooking time.

You can try cooking it at 350 degrees F in an oven or smoker for 20 to 30 minutes per pound.

In order to determine how long to cook a boneless ham, you’ll need to know the weight of your ham. The best way to do this is by weighing it on a kitchen scale before cooking it and then again after cooking.

The general rule of thumb when cooking hams is that they should be cooked at 350 degrees F in an oven or smoker for 20 minutes per pound (or 30 minutes per pound if you’re using a cure). This means that if your boneless pork shoulder weighs 10 pounds, then you’ll want to leave it in there for 2 hours (20 x 10 = 200).

For example, if you have a 12-pound ham, your cooking time will be about five hours.

If you have a 12-pound ham, your cooking time will be about five hours. If you’re using a slow cooker or other method that doesn’t require monitoring the heat and cooking times, it’s possible to make this process even faster.

If you are using a sugar glaze that calls for boiling, start with 15 minutes per pound in water at 180 degrees and then baste with additional glaze every five minutes until fully cooked.

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Boneless hams take time to cook, but it’s worth it!

Boneless hams are a great alternative to bone-in hams. They’re easier to prepare and cook, more convenient to store, and easier to carve.

For example:

• Boneless hams can be sliced with a cut of meat slicer or electric knife (great for parties!) instead of being carved by hand with a sharp knife. This makes it quick and easy for you or your guests!
• It’s much less messy than using an electric knife on a bone-in ham because there’s no risk of getting raw juices on your hands while cutting off slices from the roast as it cooks in its roasting pan or oven dish at 350 degrees Fahrenheit until done (about 20 minutes per pound).

Conclusion

With all that information, you should feel confident in knowing how long to cook a boneless ham. It may seem like a lot of work at first glance, but once you get started cooking it will be worth every minute. The best part is that once the ham is done cooking and ready for eating, there will be plenty left over for sandwiches or other dishes throughout the week!