Introduction

One of my favorite things to do on the grill is make brats. They’re delicious and easy to prepare, but they also have a reputation for being tricky to cook. The truth is that brats can be grilled in a variety of ways, depending on how long you want them to take and how much heat you want them exposed to. To help you get started with your next batch of brats, I’ve listed some cooking times below:

5 Minutes on Each Side

You will want to grill the brats at medium heat. Do not flip the brats until they are browned on the first side, and then turn them only once more while they are cooking. It should take about five minutes per side to cook a brat properly.

10 Minutes Per Side

Brats are a great choice for grilling. They’re quick to cook and they’re delicious.

The first step in cooking brats on the grill is to sear them on all sides until they are browned and have an internal temperature of 160 degrees F. Then you can place them in a covered pan with sauerkraut and mustard sauce to keep them warm while they rest before serving!

12 Minutes on Each Side

12 minutes is the recommended time for cooking brats on a gas grill. The grilling time depends on the size of your brats, so it’s best to check them every 5 minutes or so. You can also use an instant-read thermometer to make sure they’re done–when they reach 155 degrees Fahrenheit (68 degrees Celsius), it’s time to take them off the grill and eat!

Bratwurst should be turned every 5 minutes or so while cooking; this will ensure even browning throughout their entire surface area.

15-20 Minutes on Each Side

A good rule of thumb is to grill your brats for 15-20 minutes on each side, but exact times will vary depending on the grill and weather conditions. If you don’t have a meat thermometer, you can test for doneness by making sure that the center of your sausage is cooked through (no raw pinkness) before removing it from heat.

Brats can be grilled in different ways and for different amounts of time.

Brats are made of pork, so they can be cooked on the grill. They’re often grilled in beer and served with mustard–but if you don’t have a grill or don’t feel like going outside, you can also cook your brat in a frying pan. How long to cook a brat on the grill depends on how hot your heat source is: if it’s low heat, then use less time; if it’s high heat (and therefore faster), use more time.

Conclusion

Brats are one of the most popular types of sausage on the market today, and there are many ways to cook them. This article has covered five different methods for grilling brats, along with their pros and cons. The best option for you may depend on your lifestyle and preferences–but no matter what type of grill or cooking method you prefer, we hope this guide helps make your next brat experience an enjoyable one!