Introduction
Who doesn’t love a good burger? Whether you’re grilling, frying or baking, the perfect patty is a thing of beauty, and it’s hard to imagine life without them. But how long does it take to cook a burger in the oven? Fortunately, this is one question that has an easy answer: about 15 minutes. In fact, if you’ve ever had someone tell you their burgers were “just about done,” only for them to come out charred beyond recognition when they finally decided to pull them out of the oven four hours later — well, now you know why! Follow these simple steps for perfectly cooked burgers every time:
How long does it take to cook a burger in the oven?
How long does it take to cook a burger in the oven?
Well, that depends on how you like your burger cooked. If you’re looking for a medium-rare burger, plan on about 20 minutes at 350 degrees Fahrenheit (175 degrees Celsius). A medium burger takes 10 minutes and well done takes 15 minutes. I like my burgers cooked on the rare side so I usually go with 20 minutes but if you like yours well done then feel free to increase those times by five minutes each.
What are the best ways to prepare your burgers for baking?
To ensure that your burgers are cooked through, you’ll need to use a meat thermometer. The USDA recommends cooking ground beef to 160 degrees F in order to kill any bacteria present in the meat.
If you’re not sure how long it takes for your oven and pan setup, try this: Place a burger on an aluminum foil-lined baking sheet, then place it in the center of your oven (not on top of anything else). Set your timer for 10 minutes and check back every couple minutes until done!
When using this method, remember these tips: Don’t over-bake or under-bake; don’t press down on cooked burgers while they cook; flip only once halfway through cooking time; rest before serving (10 minutes if medium rare).
How hot should you bake the oven?
The temperature of your oven should be set to 400 degrees. Place burgers on the top rack of your oven, and use an instant-read thermometer to check for doneness. The internal temperature should reach 165 degrees F before removing from oven.
You can also broil them if you want them browned on top, but be sure not to leave them in too long or they’ll dry out!
Cook your burgers on the top rack of your oven, at 400 degrees. Bake for 10 minutes, flip and bake for another 10 minutes. Use an instant-read thermometer to check doneness.
To determine how long to cook a burger in the oven, you need to check its internal temperature with a meat thermometer. You can use an instant-read thermometer or just stick one end into the center of your burger and leave it there for about three seconds. If it’s done, you’ll see that the redness has disappeared from inside–that means your meat is no longer pink!
If you’re using a cast iron skillet and want to preheat it before adding the patties, set it over medium heat and let it get hot before adding them (about 5 minutes). If not using one of these pans: just be sure that whatever pan or cookie sheet/baking sheet(s) are being used never gets hotter than 400 degrees F during cooking time; any hotter than this could cause damage to both foods being cooked on top of them as well as other items stored nearby in cabinets above those surfaces if they were made out of flammable materials such as wood or plastic…
Conclusion
Now that you know how long to cook a burger in the oven, go forth and enjoy!
