How Long to Cook a Chicken Pot Pie


Chicken pot pie is one of the great comfort foods, and it’s also incredibly easy to make. But how long do you cook a chicken pot pie? And what temperature should you set your oven at? This post will tell you all about how to make a classic chicken pot pie—and how long it’ll take.

Preheat the oven.

Before you start cooking, turn your oven on to 375 degrees. Preheat it for at least 15 minutes. You can check the temperature of your oven with an oven thermometer if you want to be sure it’s hot enough before putting anything in there, but chances are good that it will work just fine without one!

Place the pie plate in the oven.

Place the pie plate in the oven.

After you’ve preheated your oven to 350 degrees Fahrenheit, place the pie plate on a rack in the middle of it and allow it to heat up for 30 minutes. If you want to speed up this process, use both racks as well as an additional pan below them (i.e., two pans on one rack). This will help circulate heat more quickly throughout your pot pie’s cooking vessel and cook everything more evenly!

Remove the pie plate from the oven.

When you’re ready to remove the pie plate from the oven, use oven mitts or a pot holder to do so. If no one is around to help you with this step and you don’t want to risk burning yourself by touching your hot dish with bare hands, use a kitchen towel instead.

Put a pot pie on the plate.


Now that you have your pie crust and filling, it’s time to put it all together. The first thing you will want to do is place your pot pie dish on a baking sheet. This will allow for easier transport into and out of the oven, as well as help keep any spills from going onto the bottom of your oven! Next, fill up your pot pie with all of its deliciousness–no need to worry about spilling because we’re going to cover everything up with our lid anyway! Once all ingredients have been added and mixed together, top off with another layer of pie dough (if using) or foil before placing in preheated 350 degree Fahrenheit oven for 30-40 minutes until golden browned on top while still warm inside!

Put the top on top of it.

Put the top on top of it.

You can use a pot pie lid or just a piece of aluminum foil, but make sure the top is on tight! Use a fork to crimp the edges of the top and then put it in your oven for 15 minutes at 350 degrees Fahrenheit (180 degrees Celsius).

You can make a chicken pot pie in just 20 minutes!

  • You can make a chicken pot pie in 20 minutes!
  • This is a great recipe for when you are in a hurry.
  • You can use either frozen or fresh vegetables, depending on what you have on hand and how much time you want to spend chopping. Frozen potatoes work well too–just remember to check the package for cooking instructions before adding them to your dish!


I hope this recipe has inspired you to make your own chicken pot pie. It’s a great dish that can be made in just 20 minutes!

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