How Long to Cook a Corned Beef


Corned beef is a traditional dish that many people love. However, it can be difficult to cook properly. There are three different types of corned beef: brisket, pastrami, and roast. Each type requires a different cooking method — but no matter what cut you use or how long you cook it for, it will always taste delicious!

Corned Beef Brisket

Corned beef brisket is a great choice for a weekend meal. It’s inexpensive, but also flavorful and filling. Here are some tips on how long to cook corned beef brisket:

  • The cooking time depends on the size of your corned beef brisket, but it can range from 3 hours for small pieces or 6 hours for larger cuts. If you want your meat cooked medium-well or well-done, add an hour or two to these times respectively before serving up your meal!



Pastrami is a smoked meat. It’s usually made from the brisket, which is the lower chest of a cow.

Pastrami can be served hot or cold and it’s usually served on rye bread with mustard.

Corned Beef Roast

The cooking time for a corned beef roast depends on the size of your roast and how hot you want to cook it. A 4-pound roast will take about 3 hours at 325 degrees F, while an 8-pounder can sit in the oven for up to 6 hours before hitting its peak.

If you’re looking for a specific amount of time, here are some general guidelines:

  • For slow-cooked flavor with tender meat and crispy edges, cook at 250 degrees F for 8 hours or until fork tender. This method works well when making pulled pork sandwiches because it allows plenty of time for all those flavors to soak into each bite!
  • If you’re pressed for time but still want great flavor, try roasting your corned beef at 350 degrees F until medium rare (about 20 minutes per pound). This cuts down significantly on cooking time while still delivering delicious results every single time!

Corned beef can be cooked in a variety of ways.

Corned beef can be cooked in a variety of ways.

  • In the oven: Place corned beef on a rack, cover with aluminum foil and bake at 325 degrees for about 2 hours for every pound of meat (for example, an 8-pound brisket will take 16 hours).
  • On the stovetop: Add 1/2 cup water to a large pot; add enough potatoes, carrots and onions so they’re covered by 2 inches of liquid; bring to a boil over high heat; reduce heat to medium low; place brisket on top of vegetables in pot; cover tightly with lid or heavy-duty foil sheeting (make sure there is space between lid/foil sheeting and pot sides so steam can escape); simmer slowly until fork tender–about 1 hour per pound but check after 30 minutes because some cuts may take longer than others!


We hope you enjoyed learning about the different ways to cook corned beef. It’s a delicious and versatile meat that can be enjoyed in many ways.

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