Introduction

Hard-cooked eggs are a great, versatile ingredient that can be used in a variety of recipes. They’re also convenient for sandwiches, salads and casseroles because they’re already peeled and ready to eat. Hard-cooked eggs can be eaten with a variety of toppings, such as salt and pepper or salsa.

Hard-cooked eggs are a great ingredient when you’re making a meal. They can be used in salads, sandwiches, and casseroles. Hard-cooked eggs can be eaten with a variety of toppings, such as salt and pepper or salsa.

Hard-cooked eggs are a great ingredient when you’re making a meal. They can be used in salads, sandwiches, and casseroles. Hard-cooked eggs can be eaten with a variety of toppings, such as salt and pepper or salsa.

To hard-cook an egg:

• Place the egg(s) in a single layer in the bottom of an appropriate size microwave safe bowl or ramekin (these bowls are usually about 6 inches wide).
• Fill with water until it reaches about 1/4 inch below the top of your bowl (or ramekin). You want enough water so that it covers all sides of each egg as well as any cracks/holes from peeling them earlier on; however, don’t fill too much because this will cause them to float around while cooking!

How Long to Cook a Egg in the Microwave

Microwave cooking times are estimates. The amount of water used in the cooking process can affect how long it takes for your egg to cook, as well as the power output of your microwave oven. In general, though, it’s a good idea to start with 3 minutes and then add 30 seconds at a time until you get the desired consistency.

For 1 Large Egg – 1 minute

To cook 1 large egg, place the eggs in a single layer in a microwave safe bowl filled with enough water to cover them. The egg should be cooked on high power for 1 minute.

For 2 Large Eggs – 1 minute 20 seconds

The time it takes to cook an egg in the microwave depends on a few factors:

• The amount of water used
• The power of your microwave oven (it varies from model to model)
• Whether you’re cooking soft-boiled or hard-cooked eggs.

Cooking times vary according to the amount of water used for cooking

Cooking times vary according to the amount of water used for cooking. The more water you use, the longer it will take to cook and vice versa. If you are using too much water in your microwave egg poacher, there is a higher risk of overcooking or burning your eggs due to prolonged cooking time.

Conclusion

And that’s it! You can eat your hard-cooked egg right away, or store it in the refrigerator for up to one week. If you want to eat more than one egg at once, just multiply the cooking time by however many eggs are in your bowl.