Introduction

If you’re looking for a delicious way to serve ham this holiday season, consider cooking it in your oven. The cooking method is simple, and you can use it to cook any size or type of ham. All you need is a bit of time and patience—and a meat thermometer!

A ham cooked in the oven is a delicious way to serve this holiday staple.

A ham cooked in the oven is a delicious way to serve this holiday staple. Ham is typically served at most American holiday dinners, and it’s easy to see why: The meat has a rich flavor that pairs well with many side dishes. It can also be used as an ingredient in other dishes like soups and stews or baked into breads and buns.

However, if you’re looking for something different than your typical ham dinner this year, consider cooking your whole hog on the grill instead!

Cooking times will vary somewhat depending on the size of the ham and other factors, such as how hot your oven gets.

Cooking times will vary somewhat depending on the size of the ham and other factors, such as how hot your oven gets. If you’re cooking a smaller ham (which may have been cut to fit into a smaller pan), it will take less time to cook than if you were cooking a larger one.

Always check for doneness by inserting a meat thermometer into the thickest part of the ham and making sure it reads 140 degrees internal temperature.

A meat thermometer is the best way to ensure your ham is cooked all the way through, but you also want to make sure that it’s not overcooked. To do this, insert the thermometer into the thickest part of your ham and check that it reads 140 degrees internal temperature. You can use a meat thermometer with an alarm (but don’t rely on them) or simply watch for signs of doneness: when it starts turning browner around its edges and becomes slightly less firm in places where there was no fat before (this should take about 20 minutes), remove from oven immediately!

Use an instant-read thermometer to make sure that your ham is cooked all the way through before you carve it.

It’s important to use an instant-read thermometer to make sure that your ham is fully cooked before you carve it. The USDA recommends that cooked hams reach an internal temperature of 140 degrees Fahrenheit, which will kill any bacteria present and ensure safety.

If you don’t have a thermometer on hand, don’t worry: just give the ham a poke with a knife or fork and see if there’s any pink left in its center. The same rule applies here–if there’s any red, return your uncooked ham back into the oven until it reaches 140 degrees internal temperature (or until there is no more red).

Learn some techniques for cooking a perfect ham in your oven

To cook a ham in the oven, you’ll want to make sure that it is fully cooked. You can check this by using a meat thermometer and making sure that the ham has reached an internal temperature of 140 degrees F (60 degrees C).

Once your ham is ready, remove it from the oven and let rest for 10 minutes before slicing into it. If you want to serve more than one person at once or need leftovers, slice up some pieces now so they won’t dry out while waiting for everyone else’s meal!

Conclusion

If you’re looking for a delicious way to serve ham, consider baking it in the oven. This method is easy and allows you to control the temperature of your oven so that you can ensure that your meat is cooked all the way through before serving.