Introduction

The George Foreman grill is one of the most popular ways to cook hamburgers at home. It’s quick, easy, and cooks a lot of food at once. But what do you do when your meat thermometer indicates that your burger is ready to eat? How long should you cook a hamburger on the George Foreman grill before taking it off? In this article we’ll answer these questions, as well as give some tips on how to make sure you don’t end up with an overcooked mess that looks more like shoe leather than anything else!

How long to cook a hamburger on the George Foreman grill depends on the size of the burger, type of meat, and desired internal temperature.

How long it takes for a burger to cook on the George Foreman grill depends on the size of the burger, type of meat and desired internal temperature. A smaller burger will cook faster than a larger one; likewise, a thicker burger will take longer than one that’s thinner. And if you want your hamburger medium rare, it’ll take less time than if you wanted well done.

How long to cook a hamburger on George Foreman grill depends on the size of the burger, type of meat, and desired internal temperature.

The time it takes to cook a hamburger on George Foreman grill depends on the size of the burger, type of meat and desired internal temperature.

• If you have a small patty, it will take less time than larger ones.
• For example: A 1/4 pound beef patty will take about 3 minutes per side; while a 1/2 pound beef patty will take 5 minutes per side.
• The same goes for chicken–the bigger your bird gets, the longer it’ll need to stay in there (about 6-8 minutes).

To cook a burger on a George Foreman grill, start by heating the grill to medium heat.

To cook a burger on a George Foreman grill, start by heating the grill to medium heat. Then place your hamburger patties on the surface of the grill and close it so that they can cook through.

If you want to use toppings or condiments with your burger, add them now before flipping over each patty halfway through its cooking time (5 minutes). Make sure not to press down too hard with your spatula or other utensils; this could cause juices from inside your meat to leak out onto other surfaces like countertops or tables!

Next, place the burger on the grill and close the lid.

Place the burger on the grill and close the lid. Cook for a few minutes, then check for doneness.

• If you like your burgers well done: Cook for 7-10 minutes total (including time spent preheating), flipping once halfway through.
• If you prefer medium-rare burgers: Cook for 5-7 minutes total, flipping once halfway through.

If you want a medium-well burger, add another minute or two of cooking time depending on how long it takes to reach your desired doneness when using these instructions as a guide!

Cook until you reach your desired internal temperature.

The hamburger should be cooked until you reach your desired internal temperature. If you don’t have a meat thermometer, use your finger to test for doneness:

• Rare: Insert two fingers into patty and pull them out quickly. If the juices run clear, it’s rare; if they are pinkish, it’s medium-rare; if they are red and look like blood dripping from your fingers, it’s well done–and probably not good for you!
• Medium: Insert one finger into patty and let it sit for 5 seconds before pulling out slowly; if there is any pinkness on the tip of your finger when removed from the burger patty (even just a tiny bit), then cook until completely done (this means no pinkness whatsoever).

Make sure you have quality buns ready when you’re done cooking!

You’ve cooked your burger to perfection, but it’s not quite ready for consumption. You need buns!

When making burgers on the George Foreman Grill, it’s important that you have quality buns ready when you’re done cooking. This will ensure that your burger isn’t soggy from sitting in its own juices too long before putting it on a bun. Also, make sure that the buns are toasted and not just warm–if they’re too soft and squishy already then they’ll end up getting soggy anyway!

Finally: don’t forget about condiments! Ketchup is always appropriate (and mayo if you like), but there are also other options available at most supermarkets today that can add an extra layer of flavor or texture onto your meal if desired

Conclusion

Now that you know how long to cook a hamburger on George Foreman grill, you can make these delicious sandwiches at home! The best part is that they are so simple to make. Just heat up your grill, place the meat on it and close the lid. When it’s done cooking (about 10 minutes), take it off and top with whatever toppings sound good. Then just enjoy!