Introduction

London broil is a classic cut of beef that’s great for grilling. It has a lot of flavor and isn’t too expensive, making it a good choice for your next barbecue. If you don’t want to risk overcooking the meat or undercooking it, though, follow these tips for how long to cook a London broil on the grill:

London Broil is a very lean cut of meat, which means it can dry out quickly.

London broil is a very lean cut of meat, which means it can dry out quickly. For this reason, it’s best to cook your London Broil on the grill or in the oven. If you’re going to cook it on your grill, keep in mind that cooking time depends on how thick your steak is. You may want to start with a thicker piece of meat and then work your way down as needed until you find what works best for you!

Before grilling the meat, pat it dry with paper towels.

Before grilling the meat, pat it dry with paper towels. This will help prevent the surface from drying out during cooking and also helps to achieve a nice crust on the outside of your London broil. Allow this steak to rest for at least 10 minutes before slicing it into thin slices across the grain of your choice.

Let the meat come to room temperature before you put it on the grill.

When you’re cooking a London broil, it’s best to let the meat come to room temperature before you put it on the grill. If you don’t let the meat come to room temperature, then your cooking time will be longer than necessary and your steak could dry out.

To allow for this process of bringing your steak up from cold temperatures and into room temperature, plan for about 30 minutes of resting time before grilling begins (you can even do this while preheating).

Grill the London broil over medium heat for about 10 minutes on each side.

Grill the London broil over medium heat for about 10 minutes on each side. Check the internal temperature with a meat thermometer; it should read 145 degrees F.

A London broil is a good choice for the grill, but you can’t cook it too long or too quickly.

• There’s no exact recipe for how long to cook a London broil on the grill, but you can expect it to take about 15-20 minutes per side.
• The best way to tell if your meat is done is by using a meat thermometer. You want to cook the steak until it reaches an internal temperature of 125 degrees Fahrenheit (52 Celsius).
• If you accidentally overcook your steak and make it too dry, don’t worry! Just add some butter or olive oil before serving and enjoy all that delicious flavor!

Conclusion

A London broil is a great choice for grilling, but you can’t cook it too long or too quickly. When you’re ready to put your meat on the grill, remember these tips: pat it dry with paper towels before grilling; let it come to room temperature first; and grill over medium heat for about 10 minutes on each side.