Cooking a medium rare burger is one of the most popular ways to prepare ground beef. It’s easy and fast, and you don’t have to worry about overcooking it. If you’ve ever wondered how long does it take to cook a medium rare burger, this article will answer that question for you.
Place the burger in a cold pan.
- Place the burger in a cold pan.
- Heat the pan over high heat until it’s very hot, then set aside for about two minutes before adding your patty to it. You want it to be smoking hot when you add your meat, as this will help seal in all those juices and give them time to form a crust on both sides of your burger (which makes for a delicious bite). If you put raw beef onto a cold skillet, there’s no way for any of those juices or fat to escape from the bottom side of your patty–and that means less flavor! Don’t use oil either; just let those burgers do their thing without any assistance from outside forces like butter or olive oil.*
Flip after one minute.
Flip the burger after one minute. Use a spatula to flip the burger, and make sure you don’t press down on it with the spatula. This will cause juices to seep out of your patty and dry out your beef. After you’ve flipped, let it cook for another two minutes before checking its temperature again (you’ll know when they’re done).
Flip again after another minute and continue to cook until desired temperature is reached.
- Flip the burger again after another minute, and continue to cook until the desired temperature is reached. You can test for doneness by pressing your finger into the center of a patty; it should feel slightly springy to the touch. If you’re unsure how long it will take for your grill or pan to reach this point, just keep flipping until you get there!
Remove from pan and allow to rest for five minutes before serving.
After you have cooked your burger, remove from pan and allow to rest for five minutes before serving. This will allow the juices in the meat time to redistribute themselves throughout the burger and ensure that every bite is juicy, flavorful, and delicious!
If you are using a thermometer, insert it into one of your burgers at about five minutes into cooking. You want this temperature to reach anywhere between 140-160 degrees Fahrenheit (60-70 Celsius). If your burger is still not done enough after 10 minutes on each side, check again at 15 minutes by inserting a meat thermometer into its center–it should read 145 F / 62 C or higher if medium rare is what you’re after!
You can cook your medium rare burgers in just a few minutes!
How long to cook a medium rare burger? It depends on the size of your burger. If you want a medium rare burger, cook for about 3 minutes per side. If you want a medium burger, cook for about 4 minutes per side.
Cooking a medium rare burger is a great way to enjoy the flavor of meat without having to worry about it being too dry. It’s also easy to do at home, so there’s no reason not to try it!