Introduction

Once you’ve picked out the perfect cut of steak, you want to know how long to cook it. The general rule of thumb is that it takes a minimum of three minutes per side for medium-rare beef, but this can vary depending on your preferred doneness level and thickness of the meat. Below are some guidelines for cooking times based on temperature:

Cold Steak

How long to cook a steak in the refrigerator?

Well, it depends on what kind of steak you’re cooking and how much time you have. If you have about 10 hours or more, then go for it! Just put your meat on a plate and stick it in the fridge overnight before cooking. You’ll want to pull out whatever cut of meat that you want (ribeye works best) and let it come up to room temperature while preparing everything else (like getting out cast iron skillet). Once ready, turn on the heat under your pan until it gets nice and hot–this should take about five minutes or so–and then place both sides down onto their respective sides of each other so they form an “X” shape with no air between them at all; this will help seal in juices during cooking process without drying out too much due to exposure outside air pressure difference between inside chamber vs outside environment beyond door opening when removing container from cabinet drawer where we keep our food items stored away from sight line view unless someone opens door suddenly causing us jump slightly startled by sudden noise sound produced upon impact against glass surface which causes objects inside container fall over each other creating loud crashing noise alarming nearby neighbors who call police thinking someone broke into house trying steal valuables belonging homeowners but instead discovered just wanted eat lunch before going back work job site job site located far away city miles away

Rare Steak

Rare steaks are typically cooked to a temperature of 120 degrees Celsius (250 degrees Fahrenheit). The cooking time is around 2 minutes. This steak is red in the middle and has a strong beefy flavour, as well as being juicy and tender.

Medium Steak

A medium steak is pink in the middle and cooked to 145°F. Cooking time for a medium steak is 5-7 minutes per side. A medium steak will have a nice crust on the outside and be juicy and tender inside.

Well-Done Steak

To cook a well-done steak, you will want to start with a medium-high heat and grill the meat for about 10 minutes on each side. For optimal results, allow at least one minute of rest time between each side of cooking. If you prefer your steak to be extra well done (and therefore extra dry), increase the cooking time to up to 20 minutes per side.

Why Does It Matter?

It’s important to consider the cooking time of a steak because it will affect how your steak tastes. The longer a piece of meat is cooked, the drier and tougher it becomes. If you don’t want your steak to be too dry, then you should cook it for less time than recommended in this article.

How long do steaks take to cook? This depends on how thick they are and what temperature they’re at before being placed on the grill or into the oven. Additionally, different types of meat require different amounts of time in order for them not only reach safe internal temperatures but also come out tender enough to eat without chewing like an animal (or at least without chewing like an animal).

Cooking times depend on how you want your steak to taste.

Cooking times depend on how you want your steak to taste. The thicker the steak, the longer it takes to cook and vice versa. For example, if you’re serving a medium steak that’s 1″ thick and want it medium rare, then it will take about 3 minutes per side at 450 degrees Fahrenheit (232 degrees Celsius). If you’re serving a 2″ thick filet mignon and want it well done, then it could take up to 10 minutes per side at 350 F (176 C).

The temperature of your grill or pan can also affect how fast or slow things go down in there so keep an eye out for flare-ups!

Conclusion

Cooking times depend on how you want your steak to taste. If you want it well-done, then it will take longer than if you want it rare or medium. You can also cook different parts of the steak at different temperatures for different results (such as medium rare in the middle and well done on the outside). The best way to know how long it will take is by testing out different cooking times with each type of meat until you find one that works best for what type of meal or party situation you’re preparing!