Introduction

It can be tough to know how long to cook a whole pork loin in the oven. But with these simple instructions, you’ll have perfect roast pork every time!

Preheat the oven to 350 degrees F.

• Preheat the oven to 350 degrees F.
• This is a good temperature for cooking pork loin, which has a relatively high fat content and can become dry if cooked at too high a temperature. If you don’t have a meat thermometer, use the touch test to check for doneness: Press your finger into the meaty part of the roast; it should feel soft but not squishy (like raw chicken).

Place your pork loin on a baking sheet and season with salt, pepper and garlic powder.

• Place your pork loin on a baking sheet and season with salt, pepper and garlic powder.
• Place the roasting pan with rack in the oven and preheat to 350 degrees F (175 degrees C).
• Put your seasoned pork loin on top of the rack. Bake for 30 minutes per pound or until internal temperature reaches 145 degrees F (62 C).

Cook a pork loin in the oven for about 50 minutes per pound.

Cooking a pork loin in the oven is a simple process that can be accomplished with just a few minutes of prep time. It’s important to remember that cooking times vary based on the weight of your roast, so it’s best to check its internal temperature after about 50 minutes per pound.

As far as oven temperatures are concerned, medium-high heat will produce results similar to those achieved by roasting at 350 degrees Fahrenheit; however, if you’re looking for something closer to 450 degrees F (or higher), then consider using convection mode or turning up your broiler instead.

Conclusion

If you want to cook a pork loin in the oven, follow these steps: Preheat the oven to 350 degrees F. Place your pork loin on a baking sheet and season with salt, pepper and garlic powder. Cook for about 50 minutes per pound until the internal temperature reaches 145 degrees F (medium rare).