Introduction

A pre-cooked ham is a thing of beauty. It’s already cooked and ready to eat, which means that you don’t have to worry about keeping it warm at an event or dinner party. You can simply pop the ham into the oven and know that it will be ready in time for your guests to enjoy. A precooked ham also saves time in preparation, which makes it particularly appealing when you’re short on prep time leading up to a big event. Still wondering how long to cook a pre-cooked ham? We’ve got you covered!

Allow ham to thaw.

You can thaw your ham in the microwave, refrigerator or cold water.

The best way to thaw a pre-cooked ham is in the refrigerator overnight. If you need it faster than that, use cold water instead of ice cubes (which can cause damage). When using this method, place your frozen ham into a large pot filled with water and set on low heat until completely thawed (about an hour).

Be sure the heating unit is electric, gas or ceramic cooktop.

Be sure the heating unit is electric, gas or ceramic cooktop. Check the manufacturer’s instructions for the exact temperature. If you don’t know what type of cooktop you have, check your manual or call the manufacturer.

Heat oven to 325 degrees F.

Heat the oven to 325 degrees F.

If your oven doesn’t have a temperature setting, use a thermometer to check the heat at different locations in your oven. The average temperature of an electric oven is 350 degrees F, so if you want the best results for cooking a pre-cooked ham or turkey, set it lower than that (325 degrees) but not too low–you don’t want to risk drying out your meat!

Place ham in shallow baking pan with a rack in it.

You’ll need to place your pre-cooked ham in a shallow baking pan with a rack. You shouldn’t use a roasting pan or baking dish, as they won’t have enough room for the meat to cook evenly throughout its whole length.

A good rule of thumb is to line the bottom of your pan with aluminum foil and then set the ham on top of it so that it doesn’t come into direct contact with any moisture from underneath (this will help keep it from getting soggy).

Cook ham until internal temperature reaches 145 degrees F, but not over 160 degrees F (about 1/2 hour per pound).

The internal temperature of your pre-cooked ham should be 145 degrees F, but not over 160 degrees F. The cooking time depends on the weight of your ham, as well as its thickness and type (for example: country-style versus spiral sliced). Cooking times can range from 30 minutes to 2 hours per pound in an oven set at 325 degrees F.

A pre-cooked ham needs to be cooked longer than an uncooked one.

A pre-cooked ham is already cooked, so it needs to be heated to heat it up. The cooking time depends on the weight of your ham and how hot you want it to be. You want the internal temperature of your cooked pre-cooked ham to reach 145 degrees F or higher before serving.

Conclusion

In conclusion, a pre-cooked ham needs to be cooked longer than an uncooked one.