How Long to Cook a Stuffed Pork Chop

Introduction

If you love stuffed pork chops, then this recipe is for you. The preparation steps are easy and the results are delicious. Enjoy!

Place the pork chops in a baking dish and cover with water.

Place the pork chops in a baking dish and cover with water.

Make sure that the pork chops are submerged in the water, and then cover with a lid to keep the steam in.

Add onions, garlic, and green pepper to pan and place in oven.

Add onions, garlic and green pepper to pan and place in oven. Bake at 350 degrees for 30 minutes with lid on, then remove lid and bake an additional 5-10 minutes until internal temp reaches 160 degrees.

Bake at 350 degrees for 30 minutes with lid on, then remove lid and bake an additional 5-10 minutes until internal temp reaches 160 degrees.

how-long-to-cook-a-stuffed-pork-chop

Bake at 350 degrees for 30 minutes with lid on, then remove lid and bake an additional 5-10 minutes until internal temp reaches 160 degrees.

The cooking time depends on the thickness of the pork chop and how stuffed it is. If you use a meat thermometer to check when your pork loin is done, make sure it reads 160 degrees F before removing from oven.

A stuffed pork chop is delicious served with rice and a vegetable.

A stuffed pork chop is a great way to use up leftovers. If you have some leftover chicken, steak or fish in the fridge, it’s easy to make this dish with them. You can also use your favorite vegetables and cheese for stuffing the pork chops. The most important thing is that all ingredients are chopped into small pieces before mixing them together so they can be evenly distributed inside each pork chop when rolled up tightly like a Swiss roll (we’ll get back to those later).

A stuffed pork chop is best served with rice or bread because they help soak up all those delicious juices from inside the meat while also complementing its taste perfectly! Alternatively if you’re looking for something lighter then try serving it with salad greens on top instead – either way will work just fine but personally I prefer having both sides covered so nothing gets lost during consumption which usually results in messy hands & faces after finishing off dinner ­čÖé

Conclusion

We hope you enjoyed this recipe for stuffed pork chops. It’s a delicious and easy way to get more veggies into your diet!

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