Black eyed peas are a Southern staple and used in many different recipes. But have you ever wondered how long it takes for black eyed peas to cook? Follow this quick guide to learn how long it will take for your black eyed peas to be ready to eat.
How Long to Cook Black Eyed Peas
You can cook dried black-eyed peas in a pressure cooker or on the stovetop. If you use a pressure cooker, it will take one hour to cook dried black-eyed peas. If you cook them on the stovetop, they’ll take about two hours to fully cook.
If you use canned black-eyed peas, they’ll be ready in less time than dried ones because they’re precooked by the canning process and only need to be warmed up before serving. Canned black-eyed peas typically have other ingredients added too (like salt), but this doesn’t affect how long it takes for them to become tender enough for your meal plan!
The time it takes for black eyed peas to cook depends on the type of black eyed peas you buy.
The time it takes for black eyed peas to cook depends on the type of black eyed peas you buy. Dried peas take longer to cook than canned, because they need to be soaked in water before being cooked. Canned peas are cooked in a pressure cooker and so may be mushy if overcooked. They’re also more expensive than dried varieties.
You can cook black eyed peas from scratch in one hour using dried black eyed peas.
Black eyed peas are a type of legume. They’re rich in protein and fiber, as well as iron, potassium, calcium and magnesium. Black eyed peas also contain vitamins A and C–all great things for your body!
Black eyed peas are low in fat and sodium; you can eat them without worrying about your health or waistline!
To prevent your cooked black eyed peas from turning out mushy, be sure to drain them well before serving them.
Before you begin, add a small amount of salt to the water. This will help draw out more of the starch from your beans and make them less mushy when cooked.
If you’re using dried black eyed peas, follow these steps:
- Rinse your beans in cool water to remove any particles or dust that may be clinging to them.
- Put them into a large pot and cover with at least two inches of cold water (you want enough liquid so that it covers all of the peas by at least 1/2 inch). Don’t use warm or hot water–it can cause some varieties to crack open while cooking!
- Bring everything up to a boil over high heat, then reduce heat so it continues simmering gently but steadily until tender (this should take 45 minutes or less depending on how big/old they are). Once done cooking drain off any excess liquid before serving; serve plain or toss with onions/garlic/bell peppers for added flavor!
If you’re cooking canned black eyed peas, make sure the can label says that they are “low-sodium” or “no salt added.”
If you’re cooking canned black eyed peas, make sure the can label says that they are “low-sodium” or “no salt added.” If it doesn’t say this, you should think twice about using them.
There are several factors that affect how long it will take to cook black eyed peas so read the package label carefully before you start cooking!
Black eyed peas are a staple of Southern cuisine. They are high in fiber, protein and iron. They also contain calcium, which helps build strong bones.
Black-eyed peas (also called cowpeas) come in dried or canned form–canned black-eyed peas have already been cooked and should be used right away if you need quick results. If you choose to use the dried variety that has not been precooked by the manufacturer, plan on soaking them overnight before cooking them so they will cook faster later on!
We hope this article has helped you understand how long it takes to cook black eyed peas. Now that you know how easy it is to make this delicious dish, go ahead and try it out!