How Long to Cook Bone in Chicken Thighs March 2023 El Reno Ok

Table of Contents

Introduction

Crispy chicken thighs are a favorite in my family, but I’m always looking for ways to make them even better. Many recipes call for cooking the chicken in a skillet on the stovetop or roasting them in the oven. However, when I tried cooking bone-in thighs with the bone still in and skin on, they became so crispy that they were cracking apart as I cut them! Cooking time depends on how you want your chicken cooked: if you like it very well done (for example), then plan ahead and cook it longer than usual.

Cook Time

The cooking time for bone-in chicken thighs will vary depending on the size of your thighs and the thickness of their skin.

For a 20-minute cook time: Place chicken in a baking dish and bake at 350 degrees F until cooked through, about 20 minutes.
For a 30-minute cook time: Place chicken in a baking dish and bake at 350 degrees F until cooked through, about 30 minutes.
For 40-minute cook time: Place chicken in a baking dish and bake at 350 degrees F until cooked through, about 40 minutes.
50 minute cook time: You may need to increase your oven temperature if your oven runs hot or lower it if it runs cool; otherwise follow along with our other steps above!

Cooking oil

Use a small amount of oil to cook a large amount of chicken, and use a large amount of oil to cook a small amount of chicken.

For example, if you want to prepare four bone-in skin-on thighs (1 pound), you’ll need about 1/2 cup of extra virgin olive oil or vegetable oil for each thigh. For this recipe, that means 2 tablespoons per piece.

If your pan is not nonstick and there is still some sticking after adding 1 tablespoon at this point (and before browning), add another tablespoon or two until all pieces are no longer sticking at all when flipped over in their own juices during cooking time–but don’t go overboard!

Seasonings

Seasoning is a matter of personal preference. The most common seasoning for chicken thighs is salt and pepper, but you can also season them with herbs and spices like paprika or cumin. You can also add garlic or ginger if you want to give the meat extra flavor

Boiling water or stock/broth

To cook bone-in chicken thighs, you can use either water or stock/broth. The amount of liquid depends on how big your pot is and how many thighs are in it. If you have a large pot with lots of room for the thighs to move around freely, use enough liquid so that they’re covered by at least an inch (2.5 cm). Bring the pot of water or broth to a boil over high heat then reduce the heat so it simmers gently until done (the time will vary depending on how thickly cut your chicken pieces are).

How long to cook bone in chicken thighs will depend on how you want to cook them.

For slow cooking, bone-in chicken thighs work best because they hold together well and don’t dry out as quickly. In this case you can use a low temperature (200 degrees F) for up to 8 hours or until the meat is falling off the bone. This method works great for braising or stewing meats like pork shoulder or beef brisket–and it’s also how we make our delicious braised chicken tacos!

When stir frying, look for boneless skinless thighs because they’re easier to cut into smaller pieces than bone-in ones are; however if you’re making something like Kung Pao Chicken then feel free to use whatever cut suits your needs best!

Baking is another great way to cook boneless skinless chicken thighs because it gives them time enough inside an oven without drying out too much thanks with its heat circulating around evenly throughout without burning anything else nearby due still having access even though there wasn’t any smoke detectors installed yet since we only moved here about six months ago…

Conclusion

There are many ways to cook bone in chicken thighs, but the most important thing is that you enjoy eating them!