Introduction

Boston butt is a type of pork roast that is often used to make pulled pork. The meat can be used in a variety of dishes, including sandwiches, tacos and stews. The oven cooking method will provide you with a tender cut of meat that is perfect for shredding or slicing. If you don’t have time to go through the process of smoking your Boston butt overnight, use this method instead!

In a Dutch oven or casserole, cook the meat at 275 degrees F for approximately 6 hours per pound.

In a Dutch oven or casserole, cook the meat at 275 degrees F for approximately 6 hours per pound.

• The temperature should be 275 degrees F. If you’re using an oven, you can set it to this temperature and leave it there until the time is up but make sure not to open the lid during cooking unless absolutely necessary (which we’ll get into later). The reason why we want to use such a low temperature is because it will allow your Boston Butt roast enough time to cook through without drying out or burning on the outside before inside is done.
• You should cook one pound of meat per hour at this temperature so if you have 2 pounds of pork butt in your Dutch oven then expect 7 hours total cooking time before slicing into deliciousness!
• Don’t forget about using some kind of thermometer like my Thermapen MK4 ($89) or Maverick ET732 Digital Cooking Thermometer ($49) so that you don’t risk ruining all your hard work by overcooking things!

Cooks should avoid opening the lid while cooking in the oven.

• Do not open the lid while cooking in the oven.
• Opening the lid will cause you to lose heat and moisture, which means that you’ll need to add more time.
• Your pork shoulder will come out tougher, drier and less juicy if you don’t follow these instructions carefully!

Use a thermometer to check if the meat is ready. The internal temperature should be 185 degrees F.

There are many ways to check if your meat is ready. One of the most reliable methods is using an oven thermometer. Once you’ve inserted the thermometer into the thickest part of your Boston butt, wait until its internal temperature reaches 185 degrees F (85 degrees C). If it’s not there yet, continue cooking until it does reach this temperature.

You can cook Boston butt in the oven using this method and get it ready in 6 hours

To cook Boston butt in the oven, you should use this method:

• Place the roast in a roasting pan or baking dish without opening it to check on its progress. This will allow moisture from the meat to stay inside and help it cook more evenly.
• Use an instant-read thermometer when checking if your roast is done; insert it into one side of the roast and leave it there until you get an accurate reading (you may need to turn off heat for a few minutes). The internal temperature should be 185 degrees F before taking out of oven, though some people prefer their pork slightly pinker than others do–this is up to personal preference!

Conclusion

We hope this article has helped you to understand how long it takes to cook Boston butt in an oven. This is a great way to prepare the meat and it doesn’t take too much time or effort. You can use our tips on how long does it take to cook a pork roast in oven per pound as well if you want something different than what we have covered here today!