Introduction

To cook brussel sprouts, preheat oven to 425 degrees. Place them in a single layer on a baking sheet, with spaces between each sprout so they don’t steam. Bake for 20-25 minutes until the outer leaves are browned and crispy. Remove from heat and let cool for 5 minutes before serving!

How Long to Cook Brussel Sprouts in Oven

Brussel sprouts are best cooked in the oven. To prepare them, preheat your oven to 425 degrees F and place them on a baking sheet lined with parchment paper or aluminum foil. Cook for 20-25 minutes until they are tender but not mushy (depending on how large you cut them).

Cook brussel sprouts for 20-25 minutes at 425 degrees F.

You can cook brussel sprouts in the oven for 20-25 minutes at 425 degrees F. Once they’re done, they should be tender and slightly browned on the outside. The time will vary depending on their size, so don’t worry if yours take longer than others!

Conclusion

Cooking brussel sprouts in the oven is an easy way to make them taste delicious. The best way to cook brussel sprouts is at 425 degrees F for 20-25 minutes.