How Long to Cook Burgers on Charcoal Grill June 2023 El Reno Ok

Table of Contents

Introduction

Burgers, whether cooked on a gas grill or over charcoal, are one of the most popular meals in America. The reason is simple: they’re delicious! Whether you prefer beef, turkey or chicken burgers, you’re sure to find out how long to cook them on your charcoal grill by following these easy steps.

How to Cook a Burger on a Charcoal Grill

To cook a burger on a charcoal grill, first heat the grill to medium-high. Place the burgers on the grill and sear them for 3 minutes per side. Turn off one side of the grill to create a cooler zone and cook for an additional 3 minutes per side (for medium).

How Long to Cook Burgers on Charcoal Grill

To cook burgers on a charcoal grill, you’ll need to:

Preheat the grill to medium heat.
Season the patties with salt and pepper.
Place them on a hot grate, close the lid and cook for 3-4 minutes per side (depending on how well done you want your burger).

The best temperature for grilling hamburgers is 350 F.

The best temperature for grilling hamburgers is 350 F. The best way to control the temperature is with a thermometer, which should be inserted into the center of your patty before you put it on the grill.

Hamburger Patties & Cooking Time

It takes approximately 6 to 7 minutes per side for medium burgers, and 8 to 9 minutes per side for well-done burgers. For rare burgers, cook them for 4 to 5 minutes per side.

Large 2 1/2 Inch Round Patties

This is the best way to cook 2 1/2 inch round patties on a charcoal grill.

Cooking temperature: 350 F
Time per side: 6 minutes

Grill Temperature Tips:

Use a thermometer to check the temperature of your grill before cooking burgers. You want it between 300-350 F for best results! If you don’t have one, here’s how you can make one with stuff you probably already have around your house: http://www.wikihow .com/Make-a-Charcoal-Grill-Thermometer

Medium 2 Inch Round Patties

Heat the grill to 350 F.
Place burgers on the grill and close lid.
Cook for 5 minutes per side, or until desired doneness is reached (medium rare is recommended).

Small 1 1/4 Inch Round Patties

For small 1 1/4″ round patties, cook for 6 minutes per side. Use a grill thermometer to check the temperature in the center of your burger, then remove it from the grill when it reaches 150 degrees F (66 C).

Don’t flip your burger until it’s browned and has a nice char on it–this will take about 3-5 minutes depending on how hot your coals are or what type of fuel you’re using. Don’t press down with your spatula while cooking–you want that nice crust!

The takeaway from this article is that you need to cook your burgers for at least 6 minutes per side.

We recommend cooking a burger to an internal temperature of 160 degrees Fahrenheit. This will ensure that the meat is cooked through, and it will provide a good medium-rare result with pink in the middle of your burger patty. For those who prefer their meat well-done, we recommend cooking it until it reaches 170 degrees Fahrenheit or higher–but keep in mind that if you go too far beyond medium-rare, you’ll start turning what was once juicy beef into dry leathery tissue paper (and nobody wants that).