Grilled burgers are a staple of summer barbecues and backyard gatherings. The smoky flavor and charred exterior make them a favorite for many. However, cooking the perfect burger can be a challenge, especially if you’re using a pellet grill. In this article, we’ll cover how long to cook burgers on a pellet grill at 400°F, so you can achieve juicy, perfectly cooked burgers every time.
Preparing the Burgers
Before you start cooking, it’s essential to prepare your burgers correctly. Choosing the right type of ground beef is crucial. Look for beef that’s around 80% lean and 20% fat. This ratio will give you a juicy burger without being too greasy. You can also add seasonings of your choice to the meat, such as salt, pepper, garlic powder, or onion powder, to enhance the flavor.
Once you’ve seasoned the meat, shape it into patties. Be sure not to overwork the beef, or you’ll end up with a tough burger. Form the patties to be slightly wider than the buns you’ll be using, as they’ll shrink while cooking. Use your thumb to make a small indentation in the center of each patty. This will help the burger cook evenly and prevent it from puffing up in the middle.