A lot of people wonder how long to cook chicken at 375. It’s a great question, and it’s easy to answer! The time it takes depends on the cut of meat and its thickness. In this article we’ll go over the most common cuts of chicken and their average cooking times at 375 degrees Fahrenheit (190 Celsius).
Chicken thighs are best when cooked at 375 degrees. Chicken thighs cook faster than breasts, so they’re great for stewing or braising. If you want to keep the skin on the chicken, cook it at 350 degrees instead of 375 degrees. Chicken thighs are a good source of protein and they taste delicious in many dishes!
Boneless, skinless chicken breasts are the easiest to cook. You can cook them in as little as 10 minutes. Bone-in and whole chicken breasts take a little longer–about 20 to 25 minutes. The best way to test if your chicken breast is done is by sticking a fork into it; if the juices run clear, then it’s done! If they don’t run clear (and instead look pink), keep cooking until they do.
Boneless Skinless Chicken Breasts
For boneless, skinless chicken breasts:
- Cook at 375 for 15 minutes. Remove from oven when juices run clear and let rest for 5 minutes before serving.
The time it takes to cook chicken at 375 is dependent on the cut of meat and its thickness.
The time it takes to cook chicken at 375 is dependent on the cut of meat and its thickness. Chicken breast, for example, is a thin cut of meat and cooks quickly while leg quarters take longer. The oven temperature also affects how quickly your chicken will be ready to eat!
We hope this article has helped you understand how long to cook chicken at 375. If you’re looking for even more information on cooking times, check out our other articles on the topic!