Introduction

When you’re cooking chicken in a skillet, there’s a wide range of time and temperature options. This is because there are several different techniques for cooking chicken. If you use the right technique for your needs and tastes, you’ll achieve the perfect result every time. But if not? Well, then it’s best to avoid disaster by following these guidelines:

1/2 to 1 hour on low heat.

• A skillet is a type of cooking vessel, usually made from metal or another heat-resistant material.
• The temperature at which something is cooked can be measured using an instrument called a thermometer or by estimating it with your senses (touching the food and tasting).
• The type of chicken you’re cooking will also affect how long it takes to cook in your skillet because different kinds require different amounts of time and heat to reach their optimal doneness levels.

15 minutes on medium-high heat.

The chicken will be cooked through and browned, tender, juicy and crispy on the outside.

20 minutes on high heat.

• 20 minutes on high heat.
• Turn your skillet to high heat and place the chicken in it, skin side down. Cook for about 5 minutes, then flip over and cook for another 15 minutes or so until it’s browned on both sides and cooked through (the internal temperature should be 165 degrees F).

Cooking chicken in skillet can be done at different times for different outcomes

The cooking time depends on the heat setting, size and thickness of your chicken. When cooking a whole chicken in skillet, you will want to use medium-high heat so that it doesn’t burn on the outside before it’s cooked through. If you are using smaller pieces of meat like drumsticks or breasts, then this is not an issue as they will cook faster than larger cuts.

The amount of moisture in your meat also affects how long it takes for a piece of chicken to become fully cooked through–the less moisture present (such as with breast meat), then less time is needed for cooking since there isn’t much water left inside after being drained from brining or marinating processes

Conclusion

Cooking chicken in skillet can be done at different times for different outcomes. If you are looking for a quick meal that tastes great, then 15 minutes on medium high heat should do the trick. However if you want to enjoy a more tender piece of meat then cooking it for 1 hour on low heat will give you what you need.