Introduction

How long to cook chicken on stovetop is a question that comes up all the time, especially when you’re cooking for your family. The fact of the matter is that it depends on several factors, including the size and type of chicken you’re cooking. For example, boneless skinless chicken breasts take less time than bone-in drumsticks or thighs. In this post we’ll look at different types of chicken cuts and how long they should be cooked on stovetop.

Chicken breasts

You’re going to want to cook your chicken breasts until they are fully cooked, which means that they have been cooked all the way through. To do this, you’ll need to use a meat thermometer. You can find one at any grocery store or online (we recommend this one).

When using a stovetop method like this one, it’s important to know how long it will take for your particular cut of meat and size of chicken breast before starting so that you don’t accidentally overcook or undercook them!

The general rule is about 15 minutes per pound for most cuts of chicken breasts–so if you have 3 pounds worth in front of you then expect 30 minutes total cooking time from start until done!

Chicken thighs

Chicken thighs are a great option for those who want to cook chicken on the stove. Chicken thighs are juicy, flavorful and easy to prepare. The cooking time will vary depending on the size of your chicken thighs, but it’s generally around 20-25 minutes at 350-375 degrees F in an oven preheated to 350 degrees F or higher.

You can bake them or fry them up in a pan with some olive oil if you prefer crispy skin over softness (which most people do).

Chicken drumsticks

The cooking time for chicken drumsticks depends on how you want to cook them. If you’re going for something simple, like pan-frying or grilling, then the only thing that matters is the size of your drumstick. The larger the piece of meat is (and therefore its surface area), the longer it will take to cook through.

If you’re using a marinade or want to brown your skin first before cooking, then these things can also affect how long this type of poultry takes in an oven or on top of a stovetop flame.

Boneless chicken breast halves

Boneless chicken breast halves cook faster than bone-in, skinless chicken breasts. Depending on the size of your boneless breasts, you can expect them to take 5 to 15 minutes to reach a safe internal temperature of 165F/75C.

Cooking time will vary by size and type of chicken.

• Chicken breast: 15-20 minutes
• Chicken thigh: 20-25 minutes
• Chicken drumstick: 20-25 minutes
• Boneless chicken breast halves: 20-25 minutes

Conclusion

We hope this article has helped you to understand the different types of chicken and how long each of them needs to be cooked on the stove. If you’re looking for a quick meal, try cooking some boneless breast halves in less than 15 minutes!