How Long to Cook Chicken Thighs in Oven at 400

Introduction

The oven can be an unexpected cooking tool. Whether you’re roasting vegetables or baking a cake, there are endless possibilities for what you can make in the oven. But when it comes to chicken thighs, you might not know that this recipe offers so many benefits—including crispy skin on your roasted bird. We’ve included all the juicy details about how long to cook chicken thighs in the oven at 400 degrees F so that you can prepare this dish at home tonight!

How Long to Cook Chicken Thighs in Oven at 400

Chicken thighs are a great choice for cooking in the oven because they’re flavorful and inexpensive. They also have a lot of fat, which means that they can be cooked at a lower temperature than other cuts of meat without becoming dry or tough. To cook chicken thighs in the oven at 400 degrees Fahrenheit, follow these steps:

  • Preheat your oven to 400 degrees F before putting your chicken in it to bake for about 45 minutes to an hour (depending on how large your cutlets are). If you’re using frozen pieces of meat like we did here (and we highly recommend doing so), make sure they’re fully defrosted first! Otherwise they’ll take much longer than fresh cuts would have needed when cooked together with other parts like drumsticks or wings would have done.”

1. Preheat oven to 400 degrees F. Rinse chicken thighs and pat them dry with paper towels. Season with salt and pepper on both sides.

how-long-to-cook-chicken-thighs-in-oven-at-400

Chicken thighs are a great cut of meat: they’re inexpensive, versatile and easy to cook. You can make them crispy or tender, depending on your preference.

Chicken thighs are often sold boneless and skinless, but if you find bone-in chicken thighs at your local grocery store (or even better–from a farmer’s market) then by all means use those! They’re just more flavorful than their boneless/skinless counterparts.

To make sure they’re cooked through properly and don’t dry out while cooking in the oven at 400 degrees F., we recommend cooking them for 30 minutes per pound on average before checking on them with an instant-read thermometer inserted into one of the thickest parts of each piece of meat; once it reads 160 degrees F., remove from oven immediately so as not to overcook them further!

2. Heat oil in a large, oven-safe skillet on medium-high heat until shimmering. Add chicken thighs and brown, turning once halfway through cooking, 10 to 12 minutes per side (should be golden brown). Transfer pan to the oven and roast until an instant-read thermometer inserted in the thickest part of thigh registers 160 degrees F, about 20 minutes more (if you want crispy skin, broil for 3 to 5 minutes). Remove from oven; cover loosely with foil and let rest for 5 minutes before serving.

  • Heat oven to 400 degrees F.
  • Heat oil in a large, oven-safe skillet on medium-high heat until shimmering. Add chicken thighs and brown, turning once halfway through cooking, 10 to 12 minutes per side (should be golden brown). Transfer pan to the oven and roast until an instant-read thermometer inserted in the thickest part of thigh registers 160 degrees F, about 20 minutes more (if you want crispy skin, broil for 3 to 5 minutes). Remove from oven; cover loosely with foil and let rest for 5 minutes before serving.

You can easily make crispy chicken thighs in the oven using this recipe

You can easily make crispy chicken thighs in the oven using this recipe. To get started, preheat the oven to 400 degrees F. Season the chicken thighs with salt and pepper on both sides, then place them in a large, oven-safe skillet over medium heat. Add 1 tablespoon oil to coat both sides of each thigh; cook until golden brown on both sides (about 5 minutes per side). Remove from heat and place into preheated oven; bake for 15 minutes or until cooked through but not dried out or overcooked

Conclusion

So there you have it! If you’re looking for a delicious and easy way to cook chicken thighs, this recipe is perfect for you. The best part about these crispy oven-roasted chicken thighs? You can use any seasonings that you prefer–the possibilities are endless!

Related Posts