When cooking corn in a microwave, you’ll want to remember that it cooks best when the kernels have been separated from their husks. Also, cooking time depends on how many ears you’re preparing, as well as the wattage of your microwave. We’ve provided some general guidelines below for how long it will take to cook corn in a microwave based on these factors:
Corn kernels cook best in minutes, but you can make adjustments for your microwave.
Corn kernels cook best in minutes, but you can make adjustments for your microwave. The wattage and size of your microwave will have a significant impact on how long it takes to cook corn. If your microwave has a high wattage (over 1000 watts), use less time than what is recommended here. If you have less than 600 watts, use more time than what’s listed below.
You’ll want to place the corn in a glass dish covered with wet paper towel and then cover that with plastic wrap or foil so it doesn’t dry out while cooking! Stirring once halfway through cooking helps keep everything even and prevents burning spots on any kernels that are closer to one end of the dish than another.
Cooking time is dependent on how many ears you are cooking and the wattage of your microwave.
The cooking time is dependent on how many ears of corn you’re cooking and the wattage of your microwave. For example, if you have a 1,000 watt microwave, it will take about 5 minutes to cook one ear of corn.
If you are cooking multiple ears at once, add a minute or two to the total time for each additional ear.
You may have to adjust cooking times depending on how fresh the corn is.
You may have to adjust cooking times depending on how fresh the corn is. If you’re using frozen corn, it will take longer to cook than fresh ears–so keep that in mind when making your microwaved corn.
If you’re cooking one ear of corn:
- Microwave for 3 minutes at full power (1000 watts).
- Microwave for 2 minutes and 30 seconds at full power (1000 watts).
In general, the more ears you’re trying to cook at once and the higher wattage microwave you have means more time needed for cooking; however, there are other factors at play here as well:
Corn is one of those foods that can be tricky to cook in a microwave, but with a few simple tips, it’s not so hard.
Corn is one of those foods that can be tricky to cook in a microwave, but with a few simple tips, it’s not so hard. Corn is actually a vegetable and it’s full of nutrients like fiber and vitamins. Here are some tips for cooking corn in your microwave:
- Microwave for 3 minutes on high or until done (check your package for the recommended cooking time)
- Place about 1/4 cup kernels into an 8-inch square glass dish; cover with plastic wrap and vent with a knife tip or fork tine
We hope that you found this article helpful and now have a better understanding of how long to cook corn in a microwave. We know that cooking can be stressful, but with these tips and tricks, we hope you’ll be able to enjoy your favorite meal without having to worry about it burning or being undercooked!