Introduction

Cooking filet mignon in the oven is a great way to get a delicious meal on your table fast. With this method, you can serve up a juicy piece of meat in about an hour and 15 minutes – which is pretty impressive. Not only does cooking filet mignon in the oven save time, but it also saves money on gas or electricity because you won’t have to use an outside grill or stovetop burner.

Filet mignon is a cut of beef from the tenderloin. Its name is French for “delicate fillet.”

Filet mignon is a cut of beef from the tenderloin. Its name is French for “delicate fillet,” and it’s known for being tender, lean and flavorful. Filet mignons are usually cooked to medium or medium rare because they can dry out if cooked too long. In fact, you should only leave them in an oven at 350 degrees Fahrenheit for about 10 minutes per inch of thickness (for example: an 8-inch filet would take about 80 minutes).

When cooking the filet mignon in the oven, you can use a quick method or a slow-cooking method.

When cooking the filet mignon in the oven, you can use a quick method or a slow-cooking method. The quick method is best for when you want to cook the meat quickly and have it ready within an hour. This is perfect if you’re serving guests who are coming over for dinner, or if you just want something tasty but don’t have time for anything else on your plate!

The slow-cooking method takes longer than 30 minutes to prepare but still requires minimal effort on your part once everything has been turned off and set aside until later on in the day (or even weeks later).

Quick Method

The quick method is roasting in the oven. Cooking time depends on thickness and desired doneness, but it should be around 20 to 25 minutes for medium-rare (135 degrees Fahrenheit), or until the steak reaches 125 degrees Fahrenheit on an instant-read thermometer.

Preheat your oven to 425 degrees Fahrenheit.

Preheat your oven to 425 degrees Fahrenheit.

Place steak on a sheet pan and season with salt and pepper, if desired.

Place your steaks on a sheet pan and season them with salt and pepper. Put them in the oven for about 3 minutes on each side for medium-rare or 5 minutes per side for more well-done steak.

Seasoning the steaks with salt and pepper will help them to retain moisture while they cook. For a medium-rare steak, cook it for about 3 minutes on each side; if you like it more well-done, cook for 5 minutes per side.

The exact temperature of your oven will determine how long it takes for your filet mignon to reach doneness–but as a general rule of thumb, an internal temperature range between 130 degrees F (54 degrees C) and 135 degrees F (57 degrees C) is ideal for medium rare steak; 140 degrees F (60 degrees C) is ideal for medium; 145 degrees F (63 degrees C) is best if you want well done meat without any pink left at all. You can also use a meat thermometer to test whether your meat has reached its desired temperature: insert the thermometer into the thickest part of one end of the steak until it reaches center but not touching bone; if necessary move down slowly until you find where that point lies in relation to other areas along lengthwise axis before removing from heat source once finished cooking time has elapsed so that internal temperature doesn’t rise too quickly due excess moisture loss caused by prolonged exposure outside oven environment after reaching desired level

Slow-Cooking Method

The slow-cooking method is the easiest and most foolproof way to cook your steak. When using this technique, you will want to ensure that you have plenty of time on your hands as it will take about 2 hours for a 2-inch thick filet mignon in oven at 350 degrees Fahrenheit.

The first thing that needs to be done before starting this process is preheat your oven to 350 degrees Fahrenheit so that when it comes time for cooking your meat, it will already be warm when placed inside. Once preheated and ready for use, place a pan on medium heat with some oil or butter in order to create some moisture while cooking inside its own juices (which are released during searing). Then place each steak onto its own square piece of aluminum foil before placing them into an oven safe dish such as glass casserole dish with lid turned upside down over top so steam doesn’t escape during cooking process; this helps retain moisture within each cut as well as preventing burning since there isn’t enough room within pan itself without adding another layer underneath which would cause more evaporation than necessary during cooking process

Preheat your oven to 350 degrees Fahrenheit. This should give you enough time to prepare your steaks before using the broiler function to brown them up nice and crispy.

To get started, you’ll want to preheat your oven to 350 degrees Fahrenheit. This should give you enough time to prepare your steaks before using the broiler function to brown them up nice and crispy.

Filet mignon comes from just behind a cow’s tenderloin and can be cut into several different sizes: small (6 ounces), medium (8 ounces) and large (10 ounces). For this recipe we’ll be using a 6-ounce filet mignon steak; however if you’d like more meat on your plate then go ahead and use an 8 ounce cut instead!

Season your steaks with salt and pepper and place them under the broiler, turning them every 3 minutes or so until they’re as cooked as you like them – usually another 10 minutes or so after they brown up nicely on each side.

Season your steaks with salt and pepper and place them under the broiler, turning them every 3 minutes or so until they’re as cooked as you like them – usually another 10 minutes or so after they brown up nicely on each side.

If you don’t have a broiler, try pan-searing your filets in a pan instead: Heat some oil over high heat in a heavy-bottomed skillet (cast iron works great here). Pat dry your filets with paper towels and add to hot pan, cooking for about 3 minutes per side for medium rare.

You can cook filet mignon in the oven at 350

You can cook filet mignon in the oven at 350.

How Long to Cook Filet Mignon in Oven at 350:

Place the filet mignon on a baking sheet and place it in a preheated oven, set to 350 degrees F. You can use an instant-read thermometer to check for doneness, or simply cut into your meat with a knife after about 20 minutes of cooking.

Conclusion

We hope that you’ve enjoyed learning about how to cook filet mignon in the oven at 350 degrees Fahrenheit. If you have any questions or comments, please leave them below!