Introduction

You can cook a perfect medium-rare filet mignon in the oven. It’s easy to do and takes little effort, but you’ll need to be aware of what temperature to cook at and how long it’ll take for that temperature to be reached. In this article, I will explain exactly how long it takes for a steak cooked in an oven to reach its optimal temperature, so that you can cook your meat perfectly every time!

How long do you cook filet mignon in the oven?

The time to cook filet mignon in the oven depends on the temperature you choose to set. The lower the temperature, the longer it will take to cook your steak. Be careful not to overcook your filet mignon or it will be dry and tough! Use a meat thermometer (or instant-read digital thermometer) to check doneness and remove from heat when desired doneness is reached.

What temperature do you cook filet mignon at in an oven?

When cooking filet mignon in an oven, you’ll want to use a temperature between 450 and 500 degrees. The exact temperature will depend on how thick your steak is. If it’s a thin cut, cook it for 10 minutes at 500 degrees; if it’s a medium-rare steak (about 1/2 inch thick), cook it for 6 minutes; and if it’s an extra-thick cut (more than 1 inch), set the oven to 425 degrees and let the meat sit for 12 minutes before flipping over and cooking another 3-4 minutes on both sides.

If these numbers don’t make sense yet–don’t worry! We’ll explain more about how long to cook filet mignon in the next section!

How much does a filet mignon roast weigh?

A filet mignon roast is a small cut of beef that weighs about 1 lb. A larger filet mignon roast can weigh 2 lbs, while the largest one you’ll find typically weighs 3 lbs.

Why does a filet mignon need to be cooked at high heat in an oven?

To achieve the perfect medium-rare steak, you need to cook it at high heat. The reason for this is that cooking at high temperatures helps to retain moisture in the meat. This reduces the amount of time you have to spend preparing your dinner and also makes sure that all of your guests get their food served at exactly the same time.

Additionally, cooking filet mignon at high temperatures creates caramelization on its outside surface which adds flavor and texture to any meal!

How long should you let your steak rest before serving it?

Once you’ve taken your steak out of the oven, let it rest for at least 10 minutes before serving. This allows for the internal temperature of the meat to cool down and redistribute its juices, so that when you cut into it, there won’t be any excess liquid pooling at one end or another. Depending on how thick your steak is and what kind of cooking method you used (oven versus pan), this can take anywhere from 5 minutes to 20 minutes or more.

After letting your meat rest, serve with whatever side dishes sound good to you–I like roasted potatoes with rosemary butter; they go great with filet mignon!

You can cook a perfect medium-rare filet mignon in the oven.

The best way to cook a filet mignon is in the oven. This method gives you more control over the temperature and allows you to cook it perfectly every time, whether you’re making it for yourself or company.

There are several ways of cooking filet mignon in an oven, but we’ll focus on three common ones: baking at 350 degrees Fahrenheit (or 177 Celsius), roasting at 450 degrees Fahrenheit (232 Celsius), or broiling at 500 degrees Fahrenheit (260 Celsius).

The cooking times below are approximate — they depend on how thick your cut of meat is, so be sure to check its internal temperature with a meat thermometer before removing from heat!

Conclusion

You now know how long it takes to cook a filet mignon in the oven, and you know what temperature and how much time is needed for perfect medium-rare results. You can also rest your steak for the right amount of time before serving!