Introduction
Air fryers are the hottest new kitchen gadget on the market, and for good reason. They’re perfect for cooking everything from French fries to steak. But did you know that air fryers can also be used to cook chicken? That’s right: You don’t have to thaw out your frozen breasts before putting them in your air fryer to make crispy delights. All it takes is a little bit of planning ahead (or freezing time), and you’ll be well on your way to enjoying crispy chicken any night of the week!
Get the air fryer out of the box and read the instructions.
Before you even turn on your new air fryer, take a moment to read the instructions. This is especially important if this is your first time using an air fryer and you’re unfamiliar with how they work.
It’s also important to make sure that all of the accessories are included in the box, including:
- The basket that sits in the bottom of your oven for holding food items during cooking
- A manual with instructions (which should be easy to follow)
Once you’ve checked these things off, plug in and turn on your appliance as directed by its manual–and then set its temperature dial accordingly: 350 degrees Fahrenheit is standard for frozen chicken breasts cooked in an air fryer; however, some models may vary slightly from this recommendation based on their design specifications or intended use cases (e.g., making popcorn).
Put the frozen chicken breasts in the air fryer basket.
Put the frozen chicken breasts in the air fryer basket. Make sure they are not touching each other, and that they are in a single layer. If your air fryer has a large capacity, you can put more than one piece of chicken in it at once.
Turn on your air fryer and set it to 350 degrees Fahrenheit.
The first step is to turn on your air fryer and set it to 350 degrees Fahrenheit. The air fryer has a timer that will automatically turn off the air fryer when the set time is complete, so you don’t have to worry about forgetting about it and burning your food!
Once you’ve turned on and set up your air fryer, place frozen chicken breasts in their own separate section of the basket (you can do this with other foods as well). Make sure there’s enough room between each piece so they all cook evenly without getting stuck together or falling out as they cook.
Remove the chicken after five minutes and check for doneness.
- Remove the chicken from the air fryer and check for doneness. If it’s not cooked through, put it back in for another 5 minutes and check again.
- If your chicken breast is done, remove it from the air fryer and serve!
How Long to Cook Frozen Chicken Breast in Air Fryer
How Long to Cook Frozen Chicken Breast in Air Fryer
Air fryers are a great way to cook chicken, especially if you’re looking for a low-fat alternative. While it’s possible to cook frozen chicken breasts in an air fryer, there are some important things to keep in mind when doing so.
First and foremost: always thaw your meat before putting it in the air fryer! Otherwise, your meal will come out dry and rubbery instead of juicy and tender–and that’s no good for anyone! You can either defrost your meat overnight or by placing it on top of some paper towels at room temperature until it reaches room temperature (about 30 minutes). Then move on with cooking as usual!
Conclusion
I hope that you enjoyed this article, and that it helped you to decide how long to cook frozen chicken breast in air fryer. If you have any questions or comments, please leave them below!