Introduction

Cooking frozen chicken breasts is easy and quick, but there are a few things to keep in mind. The ideal way to cook frozen chicken is to saute, broil or grill it. If you are looking for a more moist and tender result, you can poach your chicken breasts in liquid.

How Long to Cook Frozen Chicken Breasts

How long to cook frozen chicken breasts depends on the method. If you are looking for a more moist and tender result, you can poach your chicken breasts in liquid. To do so:

• Place 6 cups of water in a large pot with 1 teaspoon salt and bring to a boil over high heat
• Add 4 boneless skinless chicken breast halves (frozen), reduce heat and simmer until cooked through (about 15 minutes). Remove with slotted spoon; set aside until cool enough to handle

The ideal way to cook frozen chicken is to saute, broil or grill it.

If you’re looking for a quick, easy way to cook frozen chicken breasts that results in moist and tender meat, then sauteing is your best bet. A little oil or butter added to the pan will help prevent sticking as well as adding flavor. Chicken breasts can also be broiled or grilled if you want something more flavorful than just plain old sauteed chicken breast. Grilling involves cooking over an open flame (either gas or charcoal), while broiling uses a heat source above the food being cooked on both sides of its surface–usually electric coils inside an oven cavity or infrared lamps outside an oven door–and can result in a crispier texture than pan frying does when done correctly!

If you are looking for a more moist and tender result, you can poach your chicken breasts in liquid.

If you are looking for a more moist and tender result, you can poach your chicken breasts in liquid. This is an easy and gentle cooking method that works well for chicken breasts. You can use either broth or water as the poaching liquid (or milk if you want to make it creamy). Poached chicken is also very versatile: it makes a great meal with vegetables or noodles on top or as part of another dish like pasta sauce.

Frozen chicken is a great option when you’re short on time.

Frozen chicken is a great option when you’re short on time. It can be cooked in a variety of ways, and it’s versatile enough to fit into any meal plan. Frozen chicken is also an excellent choice if you are looking for something quick and easy–the kind of meal that requires no planning ahead of time, so you don’t have to worry about defrosting anything or having the right ingredients on hand.

Conclusion

Frozen chicken is a great option when you’re short on time. It’s also a good way to save money and keep things fresh in your freezer. When we cook frozen chicken, we usually saute or broil it because those methods result in a more moist and tender meat than grilling does. If you want even more moisture, try poaching your breasts in liquid!